A delicious new dish has recently appeared in the countryside, and it's making my mouth water

This plant belongs to the wild ginger family, and generally grows about 1.5 m tall,

with thick stems, a well-developed root system and vigorous growth.

It is a vegetable that is both food and medicine, rich in dietary fiber and highly nutritious.

It contains various amino acids, protein and abundant cellulose,

and has effects such as regulating blood and menstruation, relieving cough and phlegm,

reducing swelling and detoxifying, and helping digestion and strengthening the stomach.

It is especially effective for treating constipation and diabetes,

and has high medicinal value.

This plant looks like a small bamboo shoot, and also resembles a large Chinese onion (Allium chinense),

with a tender red sprout growing in the middle,

and layer upon layer of purplish-red segments on the outside,

tightly wrapped around each other, very beautiful.

Every year from June to September, fiery red fruits emerge from the roots,

and they can be harvested after 10-15 days of growth.

After the first harvest, the second batch emerges from the soil like stars,

and generally 3-4 batches can be harvested.

A single fruit weighs 10-15 grams, and large ones weigh more than 30 grams.

Each clump can yield dozens of fruits, and some as many as nearly a hundred.

This plant has strong adaptability,

is tolerant of waterlogging and resistant to drought, and grows best when planted in deep sandy loam.

It can be planted in mountainous areas, plains, hills and courtyards,

and can also be intercropped in orchards.

There are many ways to eat this plant.

Cut it into slices or shreds,

and stir-fry it with meat or chili; it is bright in color, crisp in texture and fragrant in taste.

It can also be boiled or cooked, torn into thin strips and served as a cold dish,

and it can also be pickled into pickles, etc.

It is deeply favored by food lovers.

Don't tell me you still don't know what it's called!

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AD: If fellow townspeople working away from home want to eat it, you can contact the editor (WeChat ID: xiuguo8) to place an order in advance!