Vegetables more expensive than meat, loved most by rural people, yet hard for city people to get a taste of

Kids in the city nowadays grow up spoiled, with fish and meat at every meal, clothes handed to them and food served to their mouths. Few children eat properly, let alone eat vegetables. Rural children are different - they eat whatever the family has, whether it's vegetables, eggs or steamed buns. The wild vegetable from the countryside I'm talking about today often shows up on the dinner table. Even though it's just a wild vegetable from the village, it costs more than meat on the market, yet most city people can't bear to pay for it.

It's hemp leaves. Hemp leaves only appeared on people's dining tables in recent years; before that, hemp leaves weren't used for eating.

Hemp leaves used to be used for making rope. Once dried, hemp leaves are especially tough, making very sturdy rope.

But only in recent years did people discover that hemp leaves are also especially delicious when used in cooking.

Before stir-frying tender hemp leaves, be sure to remember to wash them several times with hot water, otherwise the hemp leaves will come out bitter.

There are many ways to prepare them, and they're delicious however you make them.

Freshly picked hemp leaves look like this.

The emerald green color is a pleasure to look at.

Once cooked, the hemp leaves are glossy and shiny, very appetizing.

The finished hemp leaves are fresh and pleasant, and one bite is full of the taste of nature and the taste of health. Hemp leaves contain a lot of fiber, and eating more fiber can promote intestinal digestion and is very good for the stomach and intestines, so eating hemp leaves is good for people's health. Rural people love eating hemp leaves the most; they aren't sold in the market, so you can only pick them yourself. To put it a bit dramatically, city people can't even afford to eat them.

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