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Tmall, Taobao and Yihaodian found selling substandard food

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Tmall, Taobao and Yihaodian found selling substandard food

Recently, the General Administration once again announced 8 batches of substandard food, mainly involving 544 batches of samples across 7 categories of food: vegetable products, sugar, soy products, dairy products, canned food, frozen drinks, and eggs and egg products. After sampling inspection by the General Administration of Food and Drug Administration, 536 batches of samples were found to be qualified, and 8 batches were substandard.

Overall, of 56 batches of vegetable products, 3 batches were substandard, accounting for 5.4%; of 41 batches of sugar, 1 batch was substandard, accounting for 2.4%; of 121 batches of soy products, 4 batches were substandard, accounting for 3.3%.

Among them, 129 batches of dairy products, 80 batches of canned food, 57 batches of frozen drinks, and 60 batches of eggs and egg products all tested free of substandard samples.

Which products were substandard

Three were sold on the Tmall (website) mall:

1. The orchid radish (pickled dehydrated vegetable) sold by the IKEA Food Franchise Store, nominally produced by Yueyang Tianyi Industrial Co., Ltd.

Reason for substandard status: the detected value of benzoic acid and its sodium salt (calculated as benzoic acid) was 3.5g/kg, 2.5 times higher than the standard limit (not more than 1.0g/kg); the detected value of sorbic acid and its potassium salt (calculated as sorbic acid) was 1.6g/kg, 60% higher than the standard limit (not more than 1.0g/kg).

2. One batch of sweet pickled garlic (brine-pickled vegetable) and one batch of daikon strips sold by the Dafeiniangniang Flagship Store, nominally produced by Dalian Jinghe Food Co., Ltd.

Reason for substandard status: the detected values of sodium saccharin (calculated as saccharin) were 0.20g/kg and 0.33g/kg respectively, 33.3% and 1.2 times higher than the standard limit (not more than 0.15g/kg).

3. The vegetarian cod sold by the Lüxiangyuan Food Flagship Store, nominally produced by Liancheng County Xiangyuan Food Technology Co., Ltd.

Reason for substandard status: the detected value of sodium cyclamate (sodium cyclohexylsulfamate) was 0.091g/kg. The standard stipulates that it must not be used.

One was sold on Taobao (website)

The Pingjiang dried tofu sold by Aishang Meishi Ba 520, nominally produced by Changjiang Lianxin Food Co., Ltd.

Reason for substandard status: the detected value of dehydroacetic acid was 0.166g/kg. The standard stipulates that it must not be used.

One was sold on Yihaodian (website)

The white granulated sugar packaged by Jinliang Food Franchise Store, nominally from Jinjiang City Lingyuan Sanxing Food Factory.

Reason for substandard status: the detected color value was 164IU, 9.3% higher than the standard limit (not more than 150IU).

One was sold in an offline shopping mall

The wan tofu and silk tofu sold by Shanghai Pudong Shopping Mall, nominally produced by Shanghai Xuyang Green Food Co., Ltd.

Reason for substandard status: the 5 test results for coliform bacteria were 490, 7300, 5800, 1300, 330CFU/g and 770, 710, <10, 470, <10CFU/g, failing to meet the standard requirement that all 5 test results be less than 1000CFU/g and that at least 3 test results be less than 100CFU/g.

Correct mistakes if you have made any and guard against them if you have not. For the substandard products, the food and drug regulatory departments of Liaoning, Shanghai, Fujian, Hunan and other provinces (municipalities), where the producing enterprises are located, have ordered the enterprises to ascertain the product flow, recall the substandard products, and analyze the causes and carry out rectification; the food and drug regulatory departments of Shanghai, Zhejiang and other provinces (municipalities), where the operating units are located, have required the relevant units to immediately take measures such as removing the products from shelves, control risks, and investigate and punish according to law. The investigation and punishment results shall be reported to the State Food and Drug Administration before September 30, 2016 and announced to the public.

Text/Zhang Yanyan

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