Probiotics Make Duck Eggs Delicious Without Any Fishy Smell, Wu Hung-chi Builds a Friendly Duck Farm

There are healthy laying ducks that eat probiotics and have excellent digestive health! Last year, Changhua duck farmer Wu Hung-chi, who received the "Model Farmer" recognition, added probiotics to the feed, which not only made the ducks healthier and increased the egg-laying rate, but also reduced the fishy odor of the duck eggs produced, so they are just as delicious whether pan-fried directly or boiled in water. Later, he further launched a series of products including duck egg cake, duck egg crepes, as well as steamed duck egg, braised duck egg, and soft-boiled egg, hoping to expand the fresh-food market for duck eggs.

In addition, he also pioneered a non-open-style poultry house to reduce the risk of disease infection among the duck flock, and was the first to introduce elevated flooring, so that after duck manure is excreted it automatically falls below the floor and is not stepped on by the ducks, and the house can be frequently washed with water jets to keep the environment clean. Seeing that duck farmers bent over painfully every day to collect eggs, causing long-term occupational injury, he further developed a lift-type egg collection box, increasing egg-collecting efficiency by more than half, so that every duck egg produced is clean and snowy white, no longer "handling feces and urine."

Every duck egg painstakingly laid by the mother duck is carefully protected in a pile of rice husks, with a snowy white and smooth shell. When cracked open, thick egg white flows out, and the yolk is full and firm, able to stand steadily even with several toothpicks inserted into it without falling apart, which makes Wu Hung-chi even more proud.