How much is yellowcheek carp per jin? Market price analysis
The yellowcheek carp, also known as huangzhuan, huangzuan, ganyu and so on, is a freshwater fish of the genus Elopichthys in the carp family. It feeds on fish smaller than itself. Generally, if a fish pond has a few yellowcheek carp, the other fish in the whole pond will basically disappear, and it is often regarded as the natural enemy of ordinary fish farmers. However, its flesh is firm and delicate with a delicious taste, and it has always been listed as a premium food fish. The dried yellowcheek carp made by sun-drying is loved by many people. Now let us take a look at how much yellowcheek carp costs per jin!
How much is yellowcheek carp per jin?
The yellowcheek carp is extremely ferocious and is a fish that relies entirely on eating small fish. Among the people, it has long been called the “king of fish”. Because it is a wild fish with a small population and high economic value, its market price is relatively expensive. At present, the market price of yellowcheek carp is generally around 45 to 50 yuan per jin, and when expensive it is about more than 70 yuan per jin. However, due to differences in place of origin and market conditions, the price of yellowcheek carp also varies from region to region.
The nutritional value of yellowcheek carp
The nutritional value of yellowcheek carp is very high. Every 100 grams of edible portion contains 18.1 to 20.8 grams of protein, 1.3 to 5.4 grams of fat, 84 to 132 kilocalories of calories, 11 to 24 milligrams of calcium, 144 to 203 milligrams of phosphorus, 0.7 milligrams of iron, 0.04 milligrams of thiamine, 0.15 milligrams of riboflavin, and 1.7 milligrams of niacin. Its meat is used fresh as medicine and has the effects of warming the middle, benefiting the stomach, and stopping vomiting. It is mainly used to treat weakness of the spleen and stomach, regurgitation and vomiting of food, and is suitable for regular consumption.
Culinary methods for yellowcheek carp
1. Braised yellowcheek carp
[Ingredients] 1 yellowcheek carp, appropriate amounts of ginger, rice wine, soy sauce, chili, garlic leaves, chicken essence, white sugar, cooking oil, and salt.
[Method] ① After cleaning the yellowcheek carp, cut it into appropriately sized pieces and marinate with salt and ginger slices for about more than 30 minutes. ② Heat the oil in a wok, add the marinated yellowcheek carp pieces, and pan-fry over medium-low heat until golden brown. ③ Add rice wine, soy sauce, white sugar, chili, and an appropriate amount of water, and simmer over low heat. ④ Add garlic leaves and chicken essence, then remove from the wok.
2. Steamed yellowcheek carp
[Ingredients] 1 yellowcheek carp, appropriate amounts of salt, monosodium glutamate, ginger, cooking wine, starch, scallion, and other seasonings
[Method] ① After cleaning the yellowcheek carp, chop it into two sections and place them on a plate. ② Put salt, monosodium glutamate, ginger, cooking wine, scallion, and so on onto the plate and steam over water over high heat until cooked. ③ Pour the steamed broth into a wok and add starch to thicken. ④ Pour the prepared broth over the yellowcheek carp.
3. Grilled yellowcheek carp
[Ingredients] 1 yellowcheek carp, sauce prepared according to personal taste
[Method] ① After cleaning the yellowcheek carp, cut it into small sections and remove the bones of the yellowcheek carp. ② Put the cut yellowcheek carp into a steamer and steam until cooked. ③ Place it on a baking tray, brush with sauce, and put it in the oven to bake for about a quarter of an hour. ④ During this period, the sauce needs to be brushed on twice.