How much does natural peach gum cost per jin on the market?
Peach gum is also known as peach blossom tears, peach tree gum, peach oil, peach resin, etc. It is a resin secreted from the bark of peach or mountain peach plants of the genus Prunus in the rose family to help wounds heal, and its main components are galactose, rhamnose, α-glucuronic acid, etc. It has the effects of purifying the blood and lowering lipids, relieving stress, and anti-wrinkle skin rejuvenation. Now let us take a look at how much natural peach gum costs per jin!
How much does natural peach gum cost per jin?
The market price of natural peach gum varies quite a lot. The cheap kind costs more than 20 yuan per jin, while the expensive kind costs over 100 yuan per jin. If it is processed peach gum, the price is usually around 35 yuan per jin. In fact, when you go out and see a peach tree, you can collect some yourself. It is very easy to find and there is plenty of it. Dried peach gum is crystalline and stone-like, very hard, and looks a bit like amber.
How to tell real natural peach gum from fake
1. Raw gum refers to edible young peach gum picked directly from the tree and not processed. It has high requirements for gum purity and has no fixed shape or size, and its color is also uneven in depth. Fake gum is other gums mixed into peach gum and sold as peach gum, such as pine gum, a chemical raw material, which can be mixed into peach gum. The two look similar on the surface, but pine gum becomes more yellow and more attractive the longer it is stored, and its smell is a bit pungent. It is very different from peach gum.
2. The raw material of finely processed peach gum is not necessarily peach gum, and its purity can also be refined. It is soaked and then solidified, which is a secondary oxidation-reduction process. This process requires relatively high treatment agents and equipment. The resulting peach gum will have no impurities, uniform granules, and fixed shapes in color and size.
The nutritional value of natural peach gum
1. Beauty and skin care: peach gum can reduce wrinkles, rejuvenate the skin, and treat acne and dark sunken scars. It has beauty and skin care effects.
2. Promoting fluid production and quenching thirst: peach gum can promote body fluid, supplement the water the human body needs, and has the effect of quenching thirst.
3. Relieving pain: the main components of peach gum are galactose, α-glucuronic acid, etc., which can relieve the pain symptoms of postpartum dysentery with tenesmus.
How to eat natural peach gum
1. Papaya stewed with peach gum
[Ingredients] 1 papaya, 10 grams of peach gum.
[Method] ① Put the peach gum in clean water and soak overnight until it softens and expands. Its volume can expand to more than 10 times, so do not underestimate these 10 grams of peach gum; it is enough for two meals. ② Carefully wash the softened peach gum repeatedly, remove the black impurities, and break it into small pieces. ③ Add a little water to the peach gum and steam it over water for about 30 minutes first. ④ Cut the papaya in half, remove the seeds, pour the steamed peach gum into the papaya, sprinkle with a little rock sugar, and continue steaming for about 20 minutes.
2. Yogurt with peach gum
[Ingredients] 10 grams of peach gum, 500 grams of yogurt, 50 grams of fresh milk, 10 grams of preserved fruit, 10 grams of condensed milk, 10 grams of white sugar.
[Method] ① Wash the peach gum and put it in warm water to soak until it expands, then wash off the black sediment again, and divide the large pieces of peach gum into pieces the size of a thumb. ② Then pour in the prepared yogurt, fresh milk, preserved fruit, condensed milk, and white sugar and stir evenly. It can be eaten immediately. It is especially recommended after hot pot or dishes with relatively strong flavors.
3. Peach gum and saponin rice soup
[Ingredients] 1 spoon each of saponin rice, peach gum, and rose jam, 6 red dates.
[Method] ① Wash the peach gum and saponin rice separately, then soak them in clean water for 8 hours. After 8 hours, rinse the peach gum and saponin rice briefly and put them into a clay pot, then add 6 red dates. ② Add enough water to the clay pot, bring to a boil over high heat, then turn to medium-low heat and cook for 2 hours. Stir occasionally during this time so it does not burn. ③ Add 1 spoon of rose jam to a bowl, pour in the cooked peach gum and saponin rice while hot, and stir evenly.