What is the market price of humpback grouper per jin?
The humpback grouper, also known as Qing grouper, the mi fish, humpback rockcod, etc., is a fish of the genus Cromileptes in the family Serranidae. It is named for its long head and pointed mouth, which closely resemble a mouse. Its body is cream-colored, covered all over with black spots, giving it a very festive look. It is mainly distributed in the reef areas of the Indian Ocean and can grow to 50 cm. Let's take a look below at how much humpback grouper costs per jin!
How much does humpback grouper cost per jin?
The market price of humpback grouper is about 800 to 1000 yuan per jin. The key factors in the price of grouper are good taste and high nutrition, and their taste and nutrition have formed a consensus among fishermen and diners over many years. For example, red grouper and humpback grouper are recognized as the best first-grade groupers, and their prices are also the highest. With good appearance, large red grouper can sell for 300 yuan per jin, or even more than 400 yuan. Groupers such as oil grouper, six-banded grouper, and giant grouper are also traditionally recognized as relatively good groupers, and their prices can rank in the second tier, generally selling for 80 to 100 yuan per jin. Others such as pearl gentian grouper and honeycomb grouper are considered relatively ordinary groupers, with lower prices, generally around 30 to 40 yuan per jin.
How to make steamed humpback grouper
[Ingredients] 2300 grams of humpback grouper, an appropriate amount of olive oil, an appropriate amount of ginger, an appropriate amount of scallion, an appropriate amount of chili pepper, an appropriate amount of light soy sauce.
[Method] Remove the internal organs of the humpback grouper, wash it clean, and drain the water. Place it on a plate and add shredded ginger. After the water comes to a boil, put it in the pot, cover with the lid, bring to a boil over high heat, and steam for 15 minutes after steam appears. Take it out, drain the water, and remove the shredded ginger on the surface. Sprinkle with scallion, ginger, and chili water, then drizzle with heated olive oil and the light soy sauce for steaming fish.
Nutritional value of humpback grouper
1. Humpback grouper has an abundant protein content and no fine bones, so eating it truly gives a feeling of “a boneless delightful bite”.
2. Humpback grouper contains a large amount of phosphorus, iodine, and vitamins, and eating more of it is beneficial for supplementing nutrition.
3. Humpback grouper has a low fat content. In addition to containing amino acids necessary for human metabolism, it is also rich in various inorganic salts and iron, calcium, phosphorus, and various vitamins.
4. The nutritional components of the collagen in the skin of humpback grouper play an important role in enhancing the complete growth of epithelial tissue and promoting the synthesis of collagen cells, so it is called a fish for beauty and skin care.
5. Humpback grouper often preys on fish, shrimp, and crabs, and at the same time ingests the astaxanthin-rich shrimp and crabs, so for humans, grouper becomes a food containing astaxanthin.