How much is the market price of chanterelle mushrooms per jin?

The chanterelle mushroom is one of the world's four famous renowned mushrooms, also known as the chanterelle, egg yolk mushroom, apricot mushroom, etc. It is rich in nutrients such as carotene, vitamin C, protein, calcium, phosphorus, and iron, and has the effects of clearing the eyes, benefiting the lungs, and strengthening the stomach and intestines. Regular consumption can prevent vision decline, eye inflammation, dry skin, and other conditions. Let's take a look below at how much chanterelle mushrooms cost per jin!

How much are chanterelle mushrooms per jin?

Product Name | Wild or Not | Reference Price | Yunnan Lijiang Specialty Wild Chanterelle Mushroom 49.00 yuan | Yunnan Chanterelle Mushroom Dried Wild Chanterelle Mushroom 15.80 yuan | Chanterelle Mushroom Dried Non-Wild Chanterelle Mushroom 16.80 yuan

Note: The chanterelle mushroom is very famous in Germany and is as beloved as the famous German sausage, but it is much more expensive. In China, it is mainly distributed in Fujian, Hubei, Hunan, Guangdong, Sichuan, Guizhou, Yunnan, and other places. The highest yield is in Yunnan, and the quality is better in Sichuan and the northwestern region of Hubei, but the yield is not large.

The Nutritional Value of Chanterelle Mushrooms

1. Chanterelle mushrooms are rich in protein, amino acids, fat, carbohydrates, vitamins, carotene, crude fiber, and various mineral nutrients such as calcium, iron, and phosphorus. They have the effects of clearing the eyes and benefiting the lungs, strengthening the intestines and stomach, and boosting energy and vitality.

2. Regular consumption of chanterelle mushrooms can treat diseases caused by vitamin A deficiency, such as rough or dry skin, keratomalacia, dry eyes, night blindness, visual disturbances, eye inflammation, and other conditions.

3. Chanterelle mushrooms can help prevent certain infectious diseases of the respiratory and digestive tracts.

4. Chanterelle mushrooms have certain anticancer activity and have a certain inhibitory effect on the growth and spread of cancer cells.

Common Ways to Prepare Chanterelle Mushrooms

1. Chanterelle Mushrooms Stewed with Meat

[Ingredients] 500 grams lean pork, 50 grams chanterelle mushrooms, appropriate amounts of cooking wine, monosodium glutamate, refined salt, lard, ginger slices, scallion sections, pepper powder, and meat broth.

[Method] ① Wash the meat, put it in boiling water to remove blood water, take it out, wash it, and cut it into pieces. Soak the chanterelle mushrooms in warm water until expanded, remove impurities, wash them, and cut them into slices with a knife. ② Heat the wok, add lard, put in the pork and stir-fry briefly, pour in cooking wine, add refined salt, ginger slices, scallion sections, and meat broth, bring to a boil over high heat, skim off the foam, add the chanterelle mushrooms, bring to a boil, then switch to low heat and stew until the meat is thoroughly cooked. Remove the scallions and ginger, and season with monosodium glutamate and pepper powder. It is then ready.

2. Chanterelle Mushrooms with Tofu

[Ingredients] 60 grams northern tofu, 15 grams chanterelle mushrooms, 15 grams scallion, 15 grams garlic (white skin), 2 grams Sichuan peppercorns, 2 grams chili pepper (red, pointed, dried), 1 gram salt, 10 grams vegetable oil.

[Method] ① Heat the wok, and after the oil is hot, add the tofu and cook for 10 minutes. ② Add the chanterelle mushrooms and stir-fry, then finally add the Sichuan peppercorns, chili pepper, scallion (cut into sections), garlic (sliced), salt, and other seasonings, and stir-fry evenly.

3. Braised Chanterelle Mushrooms

[Ingredients] 500 grams fresh chanterelle mushrooms, appropriate amounts of refined salt, chopped scallion, and lard.

[Method] ① Remove impurities from the chanterelle mushrooms, wash them, and cut them into thick slices. ② Heat the oil in the wok, add the chopped scallion and fry until fragrant, then add the chanterelle mushrooms and stir-fry a few times. ③ Add refined salt and cook until flavorful, then remove from the pan and plate. It is then ready.

4. Stir-Fried Chanterelle Mushrooms with Pork Liver

[Ingredients] 250 grams fresh chanterelle mushrooms, 100 grams cooked pork liver, appropriate amounts of cooking wine, refined salt, monosodium glutamate, soy sauce, chopped scallion, shredded ginger, and lard.

[Method] ① Remove impurities from the chanterelle mushrooms, wash them, and cut them into thick slices. Slice the pork liver. ② Heat the oil in the wok, add the scallion and ginger and fry until fragrant, add the pork liver and stir-fry, add cooking wine and soy sauce and stir-fry a few times. ③ Add the chanterelle mushrooms, refined salt, and a small amount of water, stir-fry until the chanterelle mushrooms are flavorful, add monosodium glutamate and toss evenly, then remove from the pan and plate.