How much is Nostoc commune per jin? Market price analysis

Nostoc commune is a combination of fungi and algae, generally growing in dark and damp places, somewhat like softened black wood ear fungus. It is also known as di'er, dilichen, diermu, dipijun, leigongjun, diruan'er, diguapi, etc. It is rich in protein, multiple vitamins and minerals such as phosphorus, zinc and calcium, and has relatively high use value. Now let us take a look at how much Nostoc commune costs per jin!

How much is Nostoc commune per jin?

Fresh Nostoc commune costs about ten-plus yuan per jin, while the dried product generally costs about one hundred yuan per jin. Nostoc commune is an important wild vegetable resource, and market demand for it is very large, because wild Nostoc commune cannot meet the demand of domestic and international markets in either quality or quantity, so calls for artificial cultivation are growing. In recent years, more and more individuals and research institutions have begun to work on artificial cultivation techniques for Nostoc commune and have achieved many good research results. It can be inferred that a set of practical cultivation techniques will soon emerge.

Therapeutic food effects of Nostoc commune

1. Lowering lipids and improving eyesight: Nostoc commune is a very good low-fat nutritional health vegetable. It can lower lipids and help with weight loss, and it also has a certain therapeutic effect on conditions such as red eyes, night blindness and rectal prolapse.

2. Clearing heat and reducing internal heat: Nostoc commune is cold in nature and smooth, and has the effect of clearing heat and detoxifying. Taken internally or applied externally, it can assist in treating burns, scalds and sores with swelling and toxin.

3. Supplementing nutrition: Nostoc commune is rich in protein, calcium, phosphorus, iron, etc. It can provide the human body with multiple nutrients and has the effects of tonifying deficiency and boosting qi, and nourishing the liver and kidneys.

Culinary methods for Nostoc commune

1. Cold-dressed Nostoc commune: 250 grams of fresh Nostoc commune, an appropriate amount of chopped scallions. Wash the Nostoc commune, remove impurities, blanch it in a pot of boiling water, remove and drain, place on a plate, add refined salt, soy sauce, chopped scallions, etc., then drizzle with sesame oil and mix well. This dish has the effect of clearing heat and improving eyesight, and is suitable for conditions such as red and swollen eyes, night blindness and chronic dysentery.

2. Nostoc commune with tofu: 10 grams of Nostoc commune, 200 grams of tofu, an appropriate amount of scallions. First wash the Nostoc commune, cut the tofu into small pieces and boil briefly in a pot, then remove. Heat oil in the pot, saute the chopped scallions until fragrant, add the tofu, refined salt and an appropriate amount of water and bring to a boil, finally add the Nostoc commune and simmer until flavorful, then remove from the pot. This dish has the effects of clearing heat, boosting qi and harmonizing the middle, and can assist in treating rectal prolapse.

3. Stir-fried Nostoc commune with chives: 100 grams of Nostoc commune, 25 grams of chives. Wash the Nostoc commune and chives separately, drain the water, heat the pot and add oil. When the oil is hot, add the Nostoc commune and stir-fry, add an appropriate amount of refined salt, remove from the pot once flavored and set aside. Cut the chives into sections, put them in the pot and stir-fry, add salt to season, then pour in the Nostoc commune and simmer-fry for several minutes before plating. This dish has the effects of boosting qi and tonifying the kidneys, and can assist in treating conditions such as rectal prolapse, impotence and seminal emission, and uterine prolapse.

4. Braised pork with Nostoc commune: 200 grams of Nostoc commune, 150 grams of pork, appropriate amounts of ginger and scallions. Remove impurities from the Nostoc commune and wash it clean, wash the pork and slice it, heat the pot, add the pork slices and stir-fry until the water is dry, add ginger, scallions, cooking wine and soy sauce and stir-fry until the meat is fully cooked, then add refined salt and white sugar and cook for a moment, add the Nostoc commune and an appropriate amount of water, simmer until flavorful, and add a little monosodium glutamate to finish. This dish has the effect of tonifying the middle and boosting qi, and is suitable for conditions such as physical fatigue and weakness, rectal prolapse, dry cough due to yin deficiency, and constipation.