How much is the price of Liyang Tianmuhu White Tea?

Liyang White Tea is a specialty of Liyang City, Changzhou City, Jiangsu Province. Liyang City has a long history of tea production and has long enjoyed the reputation of a "tea hometown." In 1999, white tea was introduced, and its own brand was created - Tianmuhu White Tea. Its shape resembles a phoenix feather, its color is like jade frost, and its quality is unique. It is deeply favored by consumers, and market demand exceeds supply. Now let us take a look together at how much Liyang Tianmuhu White Tea costs!

Liyang Tianmuhu White Tea Price?

Tea Name Tea Origin Picking Season Tea Grade Reference Price Liyang White Tea Liyang Tianmuhu Around March before Qingming Festival Special Grade 2200 yuan/500 grams Liyang White Tea Liyang Tianmuhu Mid-April Special Grade 1800 yuan/500 grams Liyang White Tea Liyang Tianmuhu Mid-April First Grade 1300 yuan/500 grams Liyang White Tea Liyang Tianmuhu Mid-April Second Grade 800 yuan/500 grams

The price of Liyang White Tea is also measured by grade. The higher the grade, the more expensive the price. The Liyang White Tea you buy needs to be stored well, because the longer it is stored, the higher the medicinal value of the white tea. Drinking more tea regularly is good for both body and mind. Imagine in a busy work and life, calming down and carefully tasting a cup of clear tea, feeling the comfort of body and mind, and regulating the body's nutritional balance. Below let us look again at the effects of Liyang Tianmuhu White Tea and how to brew it!

Effects of Liyang Tianmuhu White Tea

1. Prolonging life: The trace elements manganese, zinc, and selenium, vitamins c, p, and e, and tea polyphenols in tea can remove oxygen free radicals and inhibit lipid peroxidation, so drinking tea regularly does indeed have a certain effect in prolonging life.

2. Radiation protection: The lipopolysaccharides in tea have radiation-protection effects. The ability to absorb the toxic effects of radioactive substances strontium 90 and cobalt 60.

3. Anti-cancer: The polyphenol compounds in green tea can inhibit a molecule involved in the formation of certain cancers.

4. Detoxification: Shennong tasted hundreds of herbs, encountered seventy-two poisons, and obtained tea to resolve them.

5. Lowering blood pressure: The a-aminobutyric acid formed during tea processing has the effect of lowering blood pressure.

6. Slimming: The results of a British nutrition survey showed that women who enjoy afternoon tea for a long time are slimmer. It is understood that tea contains fatty acids that remove fat and cut greasiness.

7. Preventing oral odor: The tannic acid contained in tea has a bactericidal effect and can prevent food residue from breeding bacteria, thereby effectively preventing oral odor.

8. Strengthening teeth: Tea contains a relatively high amount of fluoride, which is beneficial for preventing cavities, protecting teeth, and strengthening teeth.

9. Treating acne: Green tea has antibacterial, anti-inflammatory, and hormone-activity-reducing effects, making it an excellent choice for treating acne.

How to Brew Liyang Tianmuhu White Tea

1. Tea selection: Generally, high-quality Liyang White Tea is made from one bud and two newly unfurled leaves. The dry tea is emerald green and lively with a slight golden yellow. When smelled, the aroma is high, fresh, and brisk, and the appearance is fine, slender, and even.

2. Prepare tea utensils: For brewing Liyang White Tea, generally choose a transparent glass cup or a transparent glass lidded bowl. Just like black tea, through the glass cup you can fully appreciate the countless postures of Liyang White Tea in the water.

3. Water for brewing tea: Because Liyang White Tea is relatively tender and the leaves are relatively thin, the water temperature during brewing should not be too high, and it is generally best controlled at 80-85°C.

4. Warming the cup: Pour a small amount of boiling water into the tea cup, hold the cup with both hands, rotate it, and then pour out the water. The purpose is to let the cup retain a certain temperature.

5. Placing tea and moistening it: Use a teaspoon to take a small amount of Liyang White Tea and place it in a tea holder, then put about 3 grams of Liyang White Tea into each cup. Lift the water pouring kettle and pour water along the cup wall into the cup. The amount of water should be about one quarter of the cup. The purpose is to moisten the tea leaves so they initially unfold.

6. Moving the tea to release fragrance: This is relatively key. Support the bottom of the cup with the left hand, steady the cup with the right hand, and gently rotate the tea cup clockwise for about half a minute, so that the tea leaves further absorb water and the aroma is fully released.

7. Swirl-pouring water for brewing: When brewing, use the swirl-pouring method, and you can appreciate the tea leaves rotating up and down in the cup. The amount of added water should preferably be controlled at about two thirds of the cup. After brewing, let it stand for 2 minutes.

8. Tasting tea: First smell the fragrance, then observe the liquor color and the jade-white, transparent orchid-like buds and leaves floating up and down in the cup. Observe the infused leaves to see the beautiful posture of the brewed tea leaves in the tasting tray, then take small sips and savor the sweet aftertaste.