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What is the general market price of Lu'an Guapian per jin?

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How much does Lu'an Guapian cost?

Lu'an Guapian, abbreviated as Guapian or Piancha, is a traditional famous tea of China and one of China's top ten famous teas. It is produced in the Dabie Mountains area of Lu'an City, Anhui Province. It can clear the heart and brighten the eyes, refresh the mind and relieve fatigue, and can also aid digestion, detoxify, beautify, relieve fatigue, and improve indigestion. Let's take a look below at how much Lu'an Guapian costs!

How much does Lu'an Guapian cost?

1. Huiliu Lu'an Guapian: priced at 88 yuan. Huiliu brand Lu'an Guapian is a rather unique type of Piancha among pre-Grain Rain spring-picked green teas, with a mellow, fresh and smooth taste, a rich and uplifting chestnut aroma, lasting brewability, a full tea charm, and a distinctive sweet aftertaste.

2. Xie Yuda Lu'an Guapian: priced at 118 yuan. Xie Yuda Lu'an Guapian is made from single fresh leaves, a tea with no buds and no stems, with a strong but not bitter tea taste, fragrant but not astringent, and a sweet, smooth aftertaste.

3. Yingkesong Lu'an Guapian: priced at 79 yuan. Yingkesong Lu'an Guapian is green with a frosty bloom, roasted over high heat, with no stems and no buds. After brewing, the liquor is clear and the leaves are bright, with a sweet fragrance like orchids, a fresh, mellow and rich taste, and an endless aftertaste.

4. Three Squirrels Lu'an Guapian: priced at 28.9 yuan. Three Squirrels brand Lu'an Guapian uses a unique traditional craft to make leaf-shaped tea resembling melon seeds. After brewing, the liquor is clear and bright, with a fresh and mellow taste, a high clear aroma, and a long sweet aftertaste.

5. Xiaoyin Charen Lu'an Guapian: priced at 78 yuan. Xiaoyin Charen Lu'an Guapian is shaped like melon seeds, with a jewel-green color, a rich aroma, and a fresh, sweet taste. The thickened tin foil inner bag keeps the tea fresh, moisture-proof and secure.

Selection and Identification of Lu'an Guapian

1. Observing color: by looking, it should have an iron-blue (deep blue-green) color with a emerald sheen, uniform in tenderness and luster, showing that the roasting was done properly.

2. Smelling the aroma: by sniffing, it should have a clear tea fragrance that reaches the nose. In particular, one with a aroma like roasted chestnuts or a subtle fragrance is superior; a grassy smell indicates a lack of stir-frying skill.

3. Chewing the taste: by chewing carefully, it should have a taste that is bitter at first and sweet at the end, with sweetness showing through the bitterness. After rinsing the mouth slightly with water, there is a refreshing, sweet and smooth feeling.

4. Observing the shape: by examining, it should have leaf strips that are rolled, straight, similar in length, and uniform in thickness, showing consistent shape and size and proper stir-frying.

Brewing Method for Lu'an Guapian

1. Preparing the vessel: for brewing Lu'an Guapian, it is suitable to use a transparent glass cup, making it easier to better appreciate the posture of Lu'an Guapian in the water.

2. Choosing water: a good cup of tea needs good water to brew. For brewing Lu'an Guapian, one should choose sweet, lively mountain spring water.

3. Water temperature: the water temperature for baked green Lu'an Guapian should be slightly higher than for pan-fired green teas. Too low a water temperature cannot release the tea's aroma, while too high can easily scald the tea leaves. The water temperature should generally be controlled at around 80-90 degrees.

4. Rinsing the tea: use boiling water to rinse the glass cup once, which also serves to warm the cup. Then use a small amount of boiling water to moisten the tea leaves, the purpose being to awaken the tea's character.

5. Brewing: pour boiling water into the glass cup, cover with the lid, and steep for about 1 minute. Open the lid, and the tea fragrance drifts out.

6. Tasting: wait until the tea liquor cools slightly, then take small sips to taste the flavor of Lu'an Guapian tea liquor, and carefully appreciate the charm of this famous tea.

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