How much is grouper per jin? Latest market prices

Grouper belongs to the family Serranidae, genus Epinephelus, a warm-water demersal coastal fish of high value. Its flesh is plump, tender and fresh, and it is rich in nutrients, earning wide praise. Live fish are shipped to the Hong Kong, China and Macao, China markets. It is a low-fat, high-protein premium food fish in short supply, expensive and of high economic value. Let's take a look below at how much grouper costs per jin!

Grouper market prices

Variety Specification Price Golden grouper 1-1.7 jin/fish ¥: 28 yuan/jin Humpback grouper 1-1.6 jin/fish ¥: 170 yuan/jin Tiger grouper 1-1.6 jin/fish ¥: 62-63 yuan/jin Green grouper 1-1.5 jin/fish ¥: 22 yuan/jin Leopard coral grouper (red) 1-1.6 jin/fish ¥: 135-140 yuan/jin Leopard coral grouper (black) 1-1.7 jin/fish ¥: 82-85 yuan/jin Giant grouper 2 jin and above/fish ¥: 28 yuan/jin Pearl grouper 1-1.5 jin/fish ¥: 28-29 yuan/jin

Although grouper is somewhat more expensive than ordinary fish, considering that it lives in the deep-sea natural environment free from pollution, and is known for being rich in nutrients, fine in texture and delicious in taste, it seems there is good reason for the high price. Moreover, precisely because it is rare and expensive, it better reflects good taste.

Nutritional value of grouper

1. Grouper has a high protein content and low fat content. Besides containing amino acids essential for human metabolism, it is also rich in various inorganic salts, iron, calcium, phosphorus and various vitamins.

2. The nutritional components of the gelatinous substance in the fish skin play an important role in enhancing the complete growth of epithelial tissue and promoting the synthesis of collagen cells, and it is called the fish for beauty and skin care. It is especially suitable for women to eat after childbirth.

3. Grouper has very high nutritional value, rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients. It is a low-fat, high-protein premium food fish, and has been ranked by the Hong Kong, China and Macao, China regions as one of China's four famous fish.

Common ways to prepare grouper

1. Braised grouper

[Ingredients] 600 grams grouper, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of scallion, appropriate amount of ginger, appropriate amount of Sichuan peppercorn, appropriate amount of cooking wine, appropriate amount of blended oil.

[Method] ① Wash the grouper, add salt, cooking wine, shredded ginger and Sichuan peppercorn, and marinate for about one hour; shred the scallion, ginger and garlic and set aside. ② Put an appropriate amount of oil in the wok, heat until 90% hot, and slide in the grouper. ③ Fry over gentle heat. ④ Fry both sides until slightly yellow. ⑤ Add dried Sichuan peppercorn, dried red chili, scallion, ginger, garlic, sugar, fragrant vinegar, light soy sauce and pepper powder. ⑥ Simmer for a while to absorb the flavor, then add clear water and simmer over medium heat; when the liquid is nearly reduced, add a little salt. ⑦ Plate and sprinkle with shredded green and red chili.

2. Steamed grouper

[Ingredients] Grouper (kuai fish), yellow onion, ginger, cooking wine, baijiu, light soy sauce, steamed fish soy sauce, salt.

[Method] ① Remove the internal organs, gills and scales from the grouper, trim off the fins and tail, clean thoroughly, score the body 2-3 times, add ginger and cooking wine and marinate for about 20 minutes. ② Cut off both ends of the yellow onion, remove the outer skin, wash and shred. ③ Add water to a steamer and bring to a boil, place the grouper in to steam over water with the lid on for about 5 minutes, pour off the liquid produced by steaming, add an appropriate amount of salt, a little baijiu, light soy sauce and steamed fish soy sauce, sprinkle with shredded onion, continue steaming over medium heat for about 8 minutes, then pour over hot oil.

3. Fragrant fried grouper chunks

[Ingredients] 300 grams cleaned grouper, 1.5 grams fine salt, 5 grams sesame oil, 40 grams dry starch, 40 grams cleaned egg, 300 grams breadcrumbs, 1500 grams cooking oil (actual consumption 100 grams).

[Method] ① Slaughter the grouper in the usual way, remove scales, gills, open the belly and remove the internal organs, remove the head and tail, split into two pieces, and chop into long chunks 5 cm long and 3 cm wide. ② Marinate with fine salt and sesame oil, beat the egg and add starch, stir into an egg batter, and coat the fish chunks evenly. ③ Press breadcrumb crumbs onto each piece. ④ Heat a wok over high heat, add cooking oil, and when it reaches 50% hot (about 125°C), add the fish chunks and deep-fry over medium heat until golden yellow.

4. Stir-fried grouper with longan and ginseng

[Ingredients] 25 grams longan flesh, 15 grams ginseng, 1 grouper (500 grams), 10 grams cooking wine, 5 grams ginger, 10 grams scallion, 3 grams salt, 2 grams chicken essence, 35 grams vegetable oil.

[Method] ① Wash the longan flesh, soak the ginseng thoroughly and cut into thin slices 3 cm square, debone the grouper, wash and cut into thin slices 3 cm square, slice the ginger, and cut the scallion into sections. ② Heat a wok over high heat, add vegetable oil, and when it reaches 60% hot, add ginger and scallion and stir-fry until fragrant, then immediately add the fish slices, cooking wine, longan flesh, ginseng slices, salt and chicken essence and stir-fry until cooked.