The scene of harvesting chili peppers in rural areas is exciting, have you ever seen it?

On December 19, 2016, in the courtyard of Ms. Deng's home in Zhaobao Village, Xiangfen County, Shanxi Province, villagers were picking chili peppers. Her family's 20 mu of chili peppers had a bumper harvest this year, a courtyard of fiery red, a courtyard of joy. Cluster chili peppers, a common cash crop in rural northern China, are also an essential ingredient for city people eating hot pot, with wide uses and a large planting area.

In the chili pepper harvest season, the roadside of the village becomes a red ocean, with drying and sorting, waiting for the chili pepper brokers to purchase. Zhaoxiong Village is a well-known local chili pepper planting village and trading village. It is now the peak season for chili pepper trading, and the village presents a scene of fiery red.

The chili pepper plants spread out in the fields to dry are neat and tidy, and they are only hauled home after drying until half-dry. When sorting, wear a mask, as the pungent smell is uncomfortable.

It is now the peak season for chili pepper trading, and the village presents a scene of fiery red. The chili peppers are very red, and hopefully the prices will also be red-hot, so farmers can earn a bit more.