Long Time No Toast to You※Atayal Traditional Cuisine Experience
Millet is an important part of Taiwan's indigenous food culture; it is indispensable in daily life, rituals and customs, and foods made from millet also represent the warm and generous hospitality of indigenous peoples. The Atayal people have a "Qohozi" drinking culture, which expresses friendship and mutual blessings. So when an Atayal person invites you: "Come do Qohozi with me," you have already received their best blessings~
As the new year approaches, you are welcome to come up the mountain and experience Atayal food culture with us, hand-make and taste the flavors of this season's land - millet wine, pounded glutinous rice, maqaw-cured meat, and sample warrior soup and a seasonal flavor meal.
Time│2019/1/26 (Sat)⋯⋯
09:50-10:00 Meet up
10:00-11:00 Welcome with hot ginger tea, farm tour
11:00-12:00 Make a fire together, make bamboo tube rice
12:00-13:00 Atayal seasonal flavor meal
13:30-16:00 Atayal food experience (includes explanation, demonstration and hands-on making of Atayal food culture; each person can take home handmade spiced cured meat and millet wine for the New Year)
Location│Green Manor Organic Farm (No. 25, Kapu Tribe, Yisheng Village, Fuxing District, Taoyuan City; about 7 km from Xiaowulai Scenic Area toward Beichatian Mountain, parking lot at the Beichatian Mountain trailhead)
Fee│1500 yuan per seat.
Registration│https://goo.gl/6xwsiG, the trip runs with 10 people; please fill out the form, register and pay by 2019/1/18 so we can make preparations and insurance arrangements for you~