Local Food Lecture: Good Soil, Good Vegetables, Writing the Memory of the Countryside

The "Writing the Memory of the Countryside" lecture series will bring the field of local gazetteers into the book-like, richly fascinating "Jingliao", into the countryside, into memory, and perhaps also compose a field chapter of one's own.

Lecture 2: Good Soil, Good Vegetables - Information on Local Ingredients

Using print magazines as a bridge between producers and consumers, from paper to the place of origin, from the place of origin to the dining table, allowing consumers to understand, through text and images, the efforts of producers and the stories of the land behind the agricultural, fishery, and livestock products they usually eat. This lecture focuses on local ingredients. First, Jingliao's grandmothers will guide participants in getting to know the seasonal local ingredients of the countryside. At noon, participants will taste the grandmothers' home-style dishes. In the afternoon, three speakers will help participants understand the publishing contexts of print food publications at home and abroad and in Taiwan, China.

Date: December 9, 2018 (Sun)
Number of participants: 25
Fee: 300 yuan/person (including guided tour, lunch, insurance)

Registration link: https://www.accupass.com/event/1810121917239365704460

10:00-12:00 [Walk the Village]Jingliao Grandmothers and Miss X Local Youth "Manman" Take You Traveling
12:00-13:30 [Taste the Local Flavor]Lunch - The Grandmothers and Miss's Good Cooking
14:00-16:00 [Talk About Terroir]Good Soil, Good Vegetables - Information on Local Ingredients
①The Phenomenology of Local Publications at Home and Abroad Lin Yuwen/Miss Magazine, Editor at The Affairs Weekly
②The Taste of Kaohsiung's Seasons – Seasonal Taste Kaohsiung Liao Yuwei/Editor-in-Chief of Seasonal Taste Kaohsiung, Co-founder of South Wind Through
③Yunlin's Paper Vegetable Basket - Yunlin Food Communication Li Yiqian/Editor-in-Chief of Yunlin Food Communication