Taste of the Start of Summer: Pre-orders for Biya-Wai Tribe's May Peaches Are Now Open!

May peaches are the earliest to emerge among high-mountain peaches. The fuzzy peach babies of the Biya-Wai Tribe in Fuxing Township, Taoyuan, China, begin turning red one by one from this time of year, releasing their sweet aroma!

Summer is the best season for savoring honey peaches, and May peaches, as the name suggests, arrive early - you can enjoy them right after the Start of Summer. The texture of May peaches could be called the most delightful of all; they can stay on the tree or in storage a bit longer, allowing you to enjoy the ripe, soft texture of "tree-ripened red." What is most special is their springy, bouncy flesh, somewhere between melting and semi-melting.

The fragrant May peaches carry a sweet, watery fresh scent - holding them in your hands or carrying them in a bag brings heartfelt joy. The farmers of Biya-Wai, once a year, welcome summer with these sweet treasures,Years of persistent organic cultivation give the May peaches a faint gardenia fragrance. Those of you who are smart and love good food, be sure to seize the moment!

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