What kinds of fruit wine are there? Which fruit makes the best-tasting infused wine
1. Pineapple wine. It is an alcoholic beverage made by sealing and soaking pineapple, then fermenting it. It has the effects of clearing heat and quenching thirst, relieving summer heat and refreshing the mind, and aiding digestion and stopping diarrhea.
2. Plum wine. It is a type of infused wine made by soaking plums in distilled liquor for a long time to absorb flavor. The main ingredients are green plums, rock sugar, and maltose. Plum wine combines the fruity sweetness and mildness of fruit wine with the intensity of distilled liquor. It tastes sweet and sour, and has effects such as promoting metabolism and delaying aging.
3. Grape wine. It is a type of fruit wine brewed from grapes. Its alcohol content is higher than beer but lower than baijiu. It is rich in nutrients and has obvious health benefits.
4. Waxberry wine. It is made from waxberry, baijiu, and rock sugar in a certain proportion. It tastes sweet and fragrant, and contains glucose, fructose, citric acid, malic acid, and various vitamins.
5. Peach wine. It is a beverage named for its main ingredients of peaches, high-proof baijiu, and rock sugar or white sugar. It tastes fragrant and sweet, with an excellent drinking effect.
Which fruit makes the best-tasting infused wine
1. Cherry wine:
Preparation method: 1500 grams of cherries, 300 grams of white sugar, 1500 grams of 42-60 proof pure grain baijiu. Wash the cherries, let them dry completely, remove the stems, cut several slashes into the cherries with a knife, place them into a wide-mouth jar in layers of one layer of cherries and one layer of white sugar, then pour in the baijiu, seal the mouth of the jar tightly, place it in a cool place, and let it soak for three months. It can then be opened, filtered to remove the solids, bottled, and drunk.
Effects: It has the effects of improving anemia, replenishing vital energy, dispelling wind-dampness, and clearing the meridians
2. Raisin wine:
Preparation method: 500 grams of raisins, 250 grams of rock sugar, 2500 grams of 42-60 proof pure grain baijiu, soaked together in wine. After 10-20 days of soaking, it is ready to drink.
Effects: It has the effects of tonifying the liver and kidneys, benefiting qi and blood, promoting body fluid production, and promoting urination.
3. Blueberry wine:
Preparation method: 1000 grams of blueberries, 100 grams of honey, 1700 grams of 52-60 proof pure grain baijiu. Rinse ripe and undamaged blueberries clean, then wipe the moisture off thoroughly, put them in a cloth bag, place the above materials into a glass container, add honey and baijiu, then seal and store in a cool place. After 3-4 weeks, remove the materials, and let the wine sit for about another 3 months before drinking
Effects: Long-term drinking can nourish the face and complexion, delay aging, and at the same time can also prevent disease and strengthen the body.
Further reading:
<旬味，高雄> vol.25 Fruit Wine Colors
<旬味，高雄>vol.25 Free copy pickup points