Origin Seasonal Taste GO! Episode 6 sets off to visit the Yunlin Cluck-Cluck Chickens General News Jan 1, 1970 0 views "Origin Seasonal Taste GO!" Episode 6, Yunlin Cluck-Cluck Chickens sets off! Share +1 Tweet EmailEggs go beyond the scope of food; in fact, they have many other functions! Because of this, Taiwan has gradually shifted from the old farming lifestyle, where every household kept a few cluck-cluck chickens by the vegetable garden, to large-scale factory battery cage farming. The demon of food safety has quietly hidden itself within these changes. The way people view food has changed, and at the same time it has twisted the fate of these creatures. Now, people all over the world are re-examining the relationship between laying hens and people's lives from the perspective of animal welfare, paying attention to their journey of life. How do Taiwanese farmers engaged in friendly free-range farming do it? Follow us to visit the places of origin and experience it for yourself, and your doubts will be answered! Of course, this edition of Origin Seasonal Taste GO! will also present the "Gui Ding Chicken" that has appeared at state banquets, with an exclusive visit to a free-range chicken electric slaughterhouse to understand the production process of a modern factory. The boxes of free-range chicken meat that usually appear on the shelves of PX Mart, Carrefour, and Costco mostly come from this "secret chicken base." We hope that through this process, everyone will never again confuse free-range chicken with broiler chicken. To accommodate the working hours of the electric slaughterhouse, Origin Seasonal Taste GO! is also being held on a Friday for the first time. We invite members of the public who are free on weekdays to join this rare seasonal taste journey! ▎11/2 Yunlin Cluck-Cluck Chickens online registration ▎Satoyama School Environmental Learning Center's "Origin Seasonal Taste GO!" course is one year old! Everyone is welcome to click and read the wonderful highlights. We invite everyone to explore the wonders of Taiwan's agriculture with us and to build your own perspective on food through travel! January Origin Seasonal Taste GO! Mushroom Grand Garden, March Origin Seasonal Taste GO! Strawberry Heart Sweetness, May Origin Seasonal Taste GO! Yilan Sakura Shrimp, October Origin Seasonal Taste GO! The Autumn of Good Persimmons, December Origin Seasonal Taste GO! The Secret of Black Gold Share +1 Tweet Email
