Growing vegetables on the balcony: with one little trick, the vegetables grow plump, sturdy and vigorous, and the harvest is truly abundant

Many friends long for the idyllic life of growing a few flowers and vegetables and having a vegetable plot. Even if you only have a balcony or terrace, as long as you tend it carefully, you can still grow lots of fresh, eye-pleasing vegetables and live the life of a farmer. Friends who have grown vegetables all know that when growing vegetables, after sowing the seeds, although the seedlings sprout, they tend to grow spindly, turn yellow, and become leggy. So how exactly can you grow vegetables that are lush, sturdy and give a good harvest?

Growing vegetables on the balcony, growing vegetables at home: with one little trick, your vegetables will never grow leggy again, they will be plump, sturdy and vigorous, and you will have vegetables to eat often!

When the temperature in autumn and winter is neither too high nor too low, it is exactly the right time to grow vegetables. At this time vegetables are not prone to pests and also grow very well. Casually plant a few pots of greens and vegetables, and you can pick them and eat them whenever you like, very convenient. Know these few little vegetable-growing tricks, and your vegetables will grow especially well, with large leaves and a lush green color:

Before we sow vegetable seeds, although ordinary garden soil can be used, do not put too much organic fertilizer in the soil, and do not directly use nutrient soil to grow vegetables. You can add a little ordinary soil. If there is too much organic fertilizer, or too little soil and too much fertilizer, it is especially easy to burn the seedlings, causing the seedling leaves to turn yellow and grow poorly.

For the soil used to grow vegetables, you also need to break up some large clumps of soil and clear out stones. The finer and looser the potting soil, the faster the seeds will sprout after sowing, and the better the roots will grow.

When the vegetable seedlings have just come up, they do not need fertilizing. Wait until they grow true leaves, then gradually water with a little organic fertilizer water and give a bit of cake fertilizer, chicken manure fertilizer and the like. Use organic fertilizer and not chemical fertilizer. Also, after the vegetable seeds sprout, pay attention to watering: water less and keep the potting soil on the drier side, so the seedlings grow more robust and sturdy and do not become leggy and spindly.

Increase light: place them on the balcony, terrace or windowsill in the spot with the best light and good ventilation. If they are left for a long time in a dark, unventilated corner, the vegetables will not grow well.

Use unused boxes, baskets and basins from home to grow vegetables. Even without flower pots you can grow vegetables, which is eco-friendly and practical. It increases the area for growing vegetables.

If the seedlings grow too densely, thin them out in time. The seedlings you thin out should either be eaten or transplanted with their roots into another flower pot.

If you want your vegetables to grow vigorously, there is one little trick, and that is transplanting. After transplanting, the seedlings can continue to grow. Xiaoya thinks that lettuce, rapeseed, baby bok choy and napa cabbage are especially suitable for transplanting and can grow into very large heads. At the same time, once these vegetables have been eaten, sow seeds again right away without wasting space, so you are guaranteed to always have vegetables to eat.

Know these few little tips and bits of knowledge about growing vegetables, and anyone can grow lush, vigorous, eye-pleasing vegetables. The vegetables you grow yourself are both good-looking and delicious, and the whole family loves them.