What happens to your body if you drink a cup of Huai ginger water every day for a month?

Autumn has now arrived, and the weather is changeable between warm and cold, with a huge difference between daytime and nighttime temperatures. At this time the summer heat gradually fades while dampness is still abundant, as the saying goes, "one autumn rain, one chill."

Although the autumn sky is clear and crisp, your body feels sticky, you are listless every day, and your skin condition is very poor too!

Many people think that once autumn comes and the weather gradually turns dry, the dampness inside the body will dissipate.

But in fact, autumn mornings and evenings are very humid. After going through a summer full of air conditioning, many people are then surrounded by the damp, humid autumn, and on top of that, improper daily habits and diet cause a lot of dampness to accumulate in the body.

An old saying goes: a thousand colds are easy to clear, but a single dampness is hard to remove. Dampness is the source of all diseases.

Dizziness and heaviness in the head, aching and sluggish limbs, heaviness and pain in the body, difficulty bending and stretching the joints, oppression in the chest, distension and fullness in the abdomen, nausea, poor appetite, loose stools, and a thick greasy tongue coating are all symptoms caused by dampness.

One cup of Huai ginger brown sugar water every day,

drives out cold and removes dampness.

Ancient Chinese traditional medicine holds

: ginger is pungent and warming, benefits the spleen and stomach, is good at warming the middle and descending rebellious qi to stop vomiting, removes dampness and resolves distension, relieves cough and phlegm, and is especially good at descending rebellious qi to stop vomiting.

And

"Huai ginger" is the outstanding one among gingers of the same kind

, its place of origin is ancient Huaiqing Prefecture, today's Jiaozuo area in Henan. Its ginger rhizomes are large with fine fibers, do not fall apart after long boiling, are of excellent quality, taste fresh, and are fragrant and pleasantly spicy, with greater dietary therapy value than ordinary culinary ginger.

It is said that in 672 (early Tang dynasty), the King of Medicine Sun Simiao traveled from Qin into Yu and practiced medicine as far as Huaiqing Prefecture in Henan (now the Bo'ai area of Jiaozuo). It happened to be deep winter, and when the King of Medicine saw that the local people had sallow faces and weak bodies, with cold stomachs and fatigue, he took the juice of local Huai ginger, added brown sugar, honey, honeysuckle, licorice and so on, and boiled it into a paste for people to brew with water and drink like tea. After drinking it, people immediately felt

their stomachs warm and bodies hot, all their meridians relaxed, their spirits vigorous, and the qi of cold and fatigue swept away.

Get up every morning and drink a cup of ginger brown sugar water,

it takes only 1 minute, and it can both expel dampness from the body and support healthy living.

This is the must-have choice for this autumn.

Core production area, featured in a special report by China Central Television

Bo'ai County, Jiaozuo City, Henan Province, is the core production area of Huai ginger brown sugar paste. Its production technique has a history of a hundred years.

Its production technique has even been reported on by China Central Television.

Bo'ai County has the nationally famous "Niujiaochuan" terrain, backed by the two great mountains Taihang and Wangwu to the north and facing the Yellow River to the south. Its local climate advantages are obvious. So the climate here is:

not too dry in spring, not too hot in summer, not too waterlogged in autumn, not too cold in winter.

。

The special geographical environment creates the strict geographical requirements of Huai ginger,

it is said that Huai ginger can only grow well in Bo'ai, and that it simply cannot be grown elsewhere.

The ginger essential oil of Bo'ai Huai ginger is as high as 0.35%, while the ginger essential oil of ordinary places is only 0.2%,

which makes the selenium content of Huai ginger very high, and Bo'ai Huai ginger has therefore also become a special medicinal material in traditional Chinese medicine.

Selected ingredients, inheriting a thousand-year-old traditional production technique

Huai ginger alone is not enough; the thousand-year production technique of Huai ginger brown sugar paste is even more particular. As early as 2006 it was listed as a provincial-level intangible cultural heritage of Henan Province, and has been protected and passed down by the state through policy.

The secret of good Huai ginger brown sugar paste is that it does not use freshly harvested Huai ginger, but old ginger stored in cellars for about 2 years; the older the ginger, the spicier! The old Huai ginger is washed clean, manually pounded in a stone mortar to squeeze out the ginger juice, and then brown sugar is added in a 1:2 ratio and stirred until the sugar is completely melted.

Every year the sanfu days are the best time to make Huai ginger brown sugar paste; only at this time can authentic Huai ginger brown sugar paste be made. The prepared ginger brown sugar juice is placed under the sun to bake for about 20 days, fermenting to eliminate harmful bacteria and increase beneficial bacteria, and evaporating the water in the ginger brown sugar juice so that the concentration increases and it gradually becomes a paste.

When the ginger brown sugar juice has fully fermented and become thick enough to form threads, a bottle of authentic ginger brown sugar paste is made. As long as it is made properly, there is no problem keeping it for ten years.

As health awareness has risen, the craftspeople who make Huai ginger brown sugar paste add red dates, goji berries, honey and so on to the paste in certain proportions. This neutralizes the spicy taste of traditional Huai ginger brown sugar paste, so that after the spiciness what lingers in the mouth is a sweetness, and the nutritional value is also higher.

Authentic Huai ginger, every bottle strictly tested

Some merchants of Huai ginger brown sugar paste use ordinary ginger to save costs. This is also the reason why the price of Huai ginger brown sugar paste varies so much and the taste differs so greatly.

Huaitao Huai ginger brown sugar paste

, strictly selects every ingredient and is carefully simmered and made.

Huai ginger is an intangible cultural heritage of Henan Province; it became tribute ginger starting in the Qing dynasty and once won a gold award at a world expo.

The brown sugar is pure handmade traditional brown sugar from Qianxinan, Guizhou; 1 jin of traditional brown sugar requires 15 jin of fresh sugarcane to simmer and make, going through "five pressings, three filterings, two floatings and one settling," with a mellow and pure taste.

The honey is selected from local native honey from the Taihang Mountains honey source belt at the border of Qinyang in Jiaozuo, Henan and Jincheng in Shanxi, where the climate is mild, the sunlight is ample, and the rainfall is moderate.

Combined with goji berries from Zhongning County in Ningxia, authentic Hotan large dates from Xinjiang, and ejiao made from the whole hide of pure black donkeys, it drives out cold and removes dampness while also supplementing qi and blood and nourishing the complexion.

The Huai ginger brown sugar paste made by simmering tastes richly of ginger, spicy with a sweet aftertaste,

and after drinking it, from the stomach to the whole body you feel warm all over.

In order to make consumers who buy it feel safer and more reassured,

our Huai ginger brown sugar paste has specially had samples selected for testing by a nationally authoritative testing institution, and all indicators in the test results meet the standards.

Huai ginger brown sugar paste is called "women's friend"

Huai ginger brown sugar paste also warms the stomach, invigorates the meridians, drives out cold and sobers one up, and has particularly unique effects on weak body and cold limbs, deficiency-cold of the spleen and stomach, wind-cold colds, and cough.

When women take this paste, it further warms the meridians and relieves pain, warms the womb and supports conception, regulates qi and blood, and has beautifying and slimming effects; when men drink it regularly, it helps strengthen yang and tonify the kidneys; when the elderly drink it regularly, it helps delay aging.

Huaitao Huai ginger brown sugar paste

original price 89 yuan/jar

now a limited-time fan discount 

￥59 yuan / jar

special price with free shipping

It should be noted: pregnant women within 3 months of pregnancy, babies under one year old because their constitutions are weaker, and also people with diabetes

are not recommended to consume ginger brown sugar paste.

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