Sprinkle vegetable seeds into a pot, and in one week they grow into a vegetable planter, saving you money on groceries

Growing flowers has become part of many people's lives. Many friends and family members around me like to grow some plants and flowers, like pothos and spider plants, which are very common green potted plants, and many people also like to grow clivias, asparagus ferns, and lucky bamboo. Growing these potted plants not only decorates the room and makes the home warm and natural, but having some green plants around also makes people feel more positive and optimistic.

Sprinkle a few "vegetable seeds" into a pot, and in 1 week they grow into a "vegetable" planter, saving you money on groceries too

In life, besides growing flowers, you can also grow vegetables, especially for people living in cities now, whose vegetables are all bought from supermarkets or vegetable markets; actually, for people who grow flowers, you can also sprinkle some vegetable seeds into the flower pot, and they will sprout in a few days and you can eat fresh vegetables you grew yourself in two weeks. Just like the 4 vegetables shared with you today, you can absolutely sprinkle their seeds into a flower pot, and they will sprout in a few days, so you can eat vegetables you grew yourself and save money on groceries too. The most important thing is that the vegetables you grow yourself are safe, green and pollution-free.

1. Bok choy

You can buy a bag of bok choy seeds, then sprinkle them on the surface of the soil in the flower pot, cover the top with a layer of fine sand, and keep the soil moist. Generally after about 3 days, the bok choy seeds will sprout, and in 7 days they will grow into a dense vegetable planter. With normal care for 2 weeks, you can harvest the bok choy you grew yourself and then use it for cooking, which is both convenient and healthy.

2. Cilantro

One flower pot plus soil for growing flowers, then sprinkle crushed cilantro seeds into the flower pot, cover with a layer of fine sand, and in 7 days you will see the cilantro sprouts breaking through the soil. Generally in 3 weeks you can eat the cilantro you grew yourself. Especially as winter gradually approaches, growing a pot of cilantro means you can keep harvesting and eating it. In winter, when eating hot pot, cilantro is an indispensable green vegetable. The one you grow yourself is green and healthy, and harvesting is convenient, ready to eat and use immediately.

3. Lettuce

Growing lettuce is even simpler. Just sprinkle the seeds directly into the soil, and in about 3 days the lettuce will sprout, then in 1 week you can harvest and eat it. Lettuce contains a lot of fiber, which is very beneficial to human health. Just harvest it directly, wash it clean, add some salad dressing and it is ready to eat! Generally, if you grow a tray of lettuce, you won't need to buy lettuce for the whole winter, because you can keep harvesting its lower leaves and let the upper part continue to grow new leaves.

4. Radish

Radish is the easiest to grow as a potted plant. You can directly prepare seedling pots used for growing flowers, sprinkle two seeds into each pot, and in three days you will see the radish sprout. Generally, keeping one seedling per pot is enough to grow it, and in 3 months you can eat the big radishes you grew yourself. As the saying goes, eat radish in winter and ginger in summer. As the weather gradually turns cold and winter arrives, the radishes you grew yourself can be harvested and used for cooking. They are clean and convenient, and also a good vegetable for healthy living.

These 4 vegetables only need a few seeds sprinkled into a pot to grow into dense planters. Just growing one pot is enough for a whole family to use, and especially for friends who like growing flowers, planting them is even simpler and more convenient.

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I am [Stone Gardener], and I share little gardening tips every day. Remember to follow me.