Plant this green vegetable in October: it grows fast, tastes great, and can be harvested in 23 days
Private Balcony Vegetable Garden
Teacher Xiaoye teaches you how to grow vegetables step by step
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Many vegetable gardeners have left messages for Xiaoye in the backend, saying that in this season they don't know what vegetables to plant that have a relatively quick harvest time. Today Xiaoye will tell everyone: in October, plant this green-stemmed bok choy, and it can be harvested in 23 days. The taste is superb, and your family will definitely love eating it!
Green-stemmed bok choy likes a cool climate, so it is very suitable for planting around late autumn. Whether on a balcony or in a vegetable garden, it is highly recommended for everyone to plant. Below, Xiaoye will introduce the planting method for this vegetable!
NO.1 Sow in furrows for fast sprouting!
Green-stemmed bok choy is very suitable for furrow sowing. Make small furrows 2 cm deep in the soil. The spacing between each small furrow should preferably be 15 cm. Sow 1 seed every 1 cm in the small furrows, then water thoroughly and cover with a thin layer of soil to complete planting!
NO.2 Seedlings emerge in 48 hours, and grow into small bok choy in 15 days!
Green-stemmed bok choy emerges very quickly. From sowing to emergence takes only about 48 hours. After emergence, true leaves grow in 7 days, and about 10 days later 2-3 leaves can grow. During this period, be sure to maintain the soil moisture level to promote the growth of the bok choy. Generally, in about 15 days it can grow into small bok choy!
NO.3 Can be harvested in 23 days
After another week, it can be harvested. When the small bok choy grows to standard size, it can be harvested for market. If grown at home, it can be harvested in batches. If the flower pot is large enough, you can eat it for a month! Green-stemmed bok choy is simple to grow, has a short cycle, is easy to manage, and tastes very good. This season is very suitable for planting! Vegetable gardeners who like eating green bok choy can give it a try!
During the growing process, be sure not to forget to fertilize the bok choy. After all, since you are eating it yourself, it is best to use some decomposed nitrogen fertilizer, which is beneficial to the growth of the bok choy. If you think decomposed fertilizer is troublesome, you can apply 20g of microbial inoculant to help improve soil fertility, which is beneficial to vegetable growth!
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The above is what Teacher Xiaoye introduced to everyone.
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