Mahi-mahi Fresh Vegetable Fish Rolls and Honey-Marinated Tandoori Roasted Luye Free-Range Chicken - Taitung Tribal Bento

Indigenous food culture is uniquely distinctive and always eye-opening. Traditional raw pickled pork, raw pickled fish, flying squirrel feces, and the like test the average person's acceptance; and wild vegetables gathered in the mountains could never make it onto the dining tables of ordinary city dwellers. City-raised siblings Hung Hsiao-ching and Hung Wei-chun accidentally fell into tribal food culture and have been hooked ever since.

They travel through various tribes, preparing traditional tribal ingredients in different ways, and through a "mobile kitchen," they let everyone actually taste a bite of the tribal flavor, so that perhaps others can fall in love with tribal culture just as they did. "We are like people who translate through cooking." Rural and urban, indigenous and non-indigenous - through cooking, they translate their culture and dissolve discrimination in a gentle way.