A lady grows pothos by watering it with a bowl of vegetable water every 7 days, and in 3 days it sprouts 8 new vines

Tomorrow is the long-awaited National Day holiday. Huahua wishes everyone good food, good fun and a great time! But when we cook tasty food, we produce a lot of nutrient-rich water, such as the water from blanching greens, the water from boiling seafood, the water from soaking tofu skin, and so on. This wastewater is fertilizer water for plants, and it is a real ace at growing flowers. Everyone should definitely save it and give the plants a drink as a treat!

Give pothos and spider plants a bowl of vegetable water, and they will shoot up 2 m in no time!

When making cold dressed dishes or stir-fries, we usually blanch the vegetables in hot water first, and the water used to blanch them is rich in oxalic acid, various vitamins and other nutrients. Using it to grow pothos, spider plants and other green plants is excellent!

How to use vegetable water to grow plants?

1. Collect the water from blanching vegetables. Not only leafy greens like spinach, bok choy and napa cabbage can be used, but also the blanching water from broccoli, hyacinth beans, green beans and so on.

2. Let the blanching water cool, pour it into a spray bottle or plastic bottle, and you can use it directly to water pothos, spider plants and other foliage plants!

3. The water from blanching vegetables is not only rich in nutrients, making plants grow faster, but it is also acidic, which can neutralize the alkalinity of the soil, keep the soil from hardening and make plants less prone to root rot.

Give kalanchoe and Christmas cactus a bit of seafood water, and buds will keep popping out!

Autumn is exactly the season for eating crab, prawns, scallops and other seafood. Seafood is basically either steamed or boiled, and the water used to boil or steam seafood is rich in phosphorus and calcium, making it very suitable for watering flowering plants such as kalanchoe, Christmas cactus and bougainvillea!

How to use seafood water to grow plants

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1. Let the water used to boil seafood cool, then pour it into a plastic bottle. Note: if extra salt and oil were added to the water, do not use it.

2. Put the plastic bottle on the balcony, cover it with the lid, and open the lid every day to let it breathe.

3.

After about 1 month of fermentation, the seafood fertilizer water is ready. When using it, pour out a little of the upper clear liquid, dilute it with 10 times clean water, and use it to water the roots of kalanchoe, Christmas cactus, bougainvillea and so on, once every 2 weeks, and flower buds will come bubbling out!

Give jasmine and camellia a bit of eggshell vinegar water, and they will not turn yellow for 10 years!

Southern flowers such as jasmine, camellia, osmanthus, azalea and gardenia are prone to yellowing leaves. You can give them a bit of eggshell vinegar water, which not only supplements acid and improves yellowing leaves, but also supplements calcium, making leaves greener and roots stronger!

How to use eggshell vinegar water to grow plants?

1. Wash the eggshells left over from cooking to remove the egg liquid inside, and dry them in the sun on the balcony.

2. Crush the dried eggshells, put them in a bowl, pour in white vinegar until it covers the eggshells. You can see the eggshells react chemically with the vinegar, continuously bubbling and releasing calcium.

3. After the bubbles stop, fish out the eggshell residue, and water with the remaining eggshell vinegar water and clean water at a ratio of 1:20

Jasmine, camellia, osmanthus, gardenia and so on will have glossy green leaves and never turn yellow again.

Give money tree a bit of tofu skin water (tofu water)

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When we normally eat tofu, tofu skin or dried tofu sticks, we usually soak them in water first. This water is rich in nitrogen, and using it to grow money tree, snake plant, asparagus fern and other green plants will guarantee they shoot up toward the ceiling!

How to use tofu skin water (tofu water) to grow plants?

1. Put the bought tofu skin into a basin, pour in hot water, and soak for 10-20 minutes.

2. When the soaking time is up, take out the tofu skin, let the water cool, and if the water is not especially cloudy, you can water the plants directly after it cools without burning the roots.

3. If after soaking the water is milky white and rather cloudy, then you need to put it into a plastic bottle, ferment it for 2 weeks, then take it out and dilute it with 20 times water to water plants.

4. Tofu skin water or tofu water will supplement nitrogen for green plants, making them grow extremely fast and making the leaves so green they shine.

Give clivia and orchids a bit of bone broth, and the leaves will be glossy and the buds big!

When everyone normally stews marrow bones or pork ribs, the bone broth you cannot finish can have a little ladled out before salt is added and given to the plants. It not only makes the leaves thick and glossy, but also promotes flowering.

How to use bone broth to grow plants?

1. Use a pressure cooker to stew bone broth according to the normal procedure. It is best to skim off the fat on top first, and do not add salt yet.

2. After the bone broth is stewed, ladle out a few spoonfuls, let it cool, pour it into a large jar, put it in the sun to ferment for 1 month, and regularly open the lid to let it breathe.

3. After the bone broth has fermented, pour out the upper clear liquid, dilute it with 50 times clean water, and water flowering plants such as clivia and orchids. The leaves will grow especially thick, and the flowers will also be large and very fragrant

Give bougainvillea and Chinese rose a bit of fish-washing water, and they will bloom so much you cannot see the leaves!

Before everyone cooks fish, do not throw away the water used to wash the fish just because it is dirty, because fish-washing water contains fish scales, fish intestines and other substances. This is excellent phosphorus fertilizer. Once bougainvillea and Chinese rose drink it, the flowers will be packed densely.

How to use fish-washing water to grow plants?

1. The first water used to wash the fish is the most nutritious. Keep it and pour it into a plastic bottle. It cannot be used to water plants directly, as it easily burns the roots.

2. Into the plastic bottle holding the fish-washing water, put some orange peel (or tea dregs) and insecticide (such as imidacloprid) to prevent odors and insects, then cover it with the lid and put it on the balcony to ferment.

3. Open the lid every day to let it breathe. After about 2 months, the fish-washing water turns black and has no odor, which means it has fermented well and can be used to water plants!

4. When watering, pour out a little of the upper clear liquid, then dilute it with 30-50 times water and water the plants. Fish-washing water is rich in phosphorus fertilizer. Use it to water flowering plants such as bougainvillea and Chinese rose, and buds will pop out rapidly, blooming bigger than a fist!

That is all Huahua will introduce about today's kitchen fertilizer water for now,

Flower friends, quickly

share it with more friends,

so everyone can use wastewater together

to grow plants,

saving water is everyone's responsibility!

Finally, once again wishing everyone a happy holiday,

Love you all!

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