The most profitable fruit tree in the south, it melts in your mouth and tastes sweet, you can eat five jin in one sitting

Now everyone knows the many benefits of fruit. Fruit has not only become a necessity on every family's dining table, but also a top-grade gift for relatives and friends during festivals and holidays. Some of the best fruits are even exported abroad, and they are also very popular in the eyes of friends overseas. This fruit is the mandarin orange from the Guangdong and Guangxi regions. According to statistics, during the ten years from 2003 to 2013, the most profitable fruit tree in southern Guangdong was the mandarin orange. Its price remained firm throughout those ten years and almost never fell, making a lot of money for fruit farmers.

When people talk about mandarin oranges, they probably all feel familiar with them. Every year, as soon as the Spring Festival approaches, many vendors sell mandarin oranges. At that time I always loved eating mandarin oranges. In the cold winter, taking a bite of a sweet mandarin orange was truly delicious. Mandarin oranges grow well mainly in a few areas in the south, and only those planted under the unique climate and temperature there are even sweeter. I remember when I was little, whenever someone in the street was hawking mandarin oranges, I would always pester my mother to buy some. Afraid that I would be greedy and eat too many, and because the price was too high, she never bought much each time. Mandarin oranges are much more expensive than ordinary oranges. Ordinary oranges may cost just two or three yuan per jin, while mandarin oranges cost at least seven or eight yuan per jin, and even more during the Spring Festival.

When the weather gets colder, this fruit, the mandarin orange, tastes even sweeter. For people who love mandarin oranges, one peeled little orange after another goes into the mouth, and immediately a sweet, fresh fragrance lingers in the mouth, melting in your mouth. In just a short while, you can finish five jin of mandarin oranges and still feel a little unsatisfied. Mandarin oranges are not only delicious, but also very rich in nutritional value, containing abundant vitamin C and various minerals, which can supplement elements lacking in the human body and are good for human health. Although mandarin oranges are so delicious, you must not be greedy with them. If you eat too many, they can likewise harm your teeth, oral cavity, and so on. Only eating them in moderation helps keep the body healthy.

Besides the flesh, even the peel and the pith are of great value. When eating mandarin oranges, be sure not to remove the pith. When eating, you should eat the pith as well. The pith has the effect of relieving cough and reducing phlegm, and is a substance with very strong health benefits. The same goes for the peel. So after eating mandarin oranges, you can keep the peel, dry it in the sun, and brew it in water to drink, or cook it into porridge, and both have a certain effect of invigorating blood and dredging collaterals. The little mandarin orange is truly a treasure from head to toe. The leftover peel, pith, and fruit are all good for the human body. No wonder more and more people love eating mandarin oranges. It is said that every year a large number of mandarin oranges are also exported abroad, and they are unanimously praised overseas as well.