All-purpose seafood dipping sauce: delicious with seafood, chicken, duck, and spare ribs

In addition to growing flowers, Huahua is also a big foodie. A couple of days ago, I saw someone sharing an all-purpose seafood dipping sauce online. That very evening, I bought 4 jin of scallops and followed the tutorial to make it myself, and the result was truly delicious! So, I quickly brought it out to share with everyone. Let's learn to make it together!

All-purpose seafood dipping sauce, delicious with anything!

Autumn is the season for eating seafood. Crabs, large shrimp, and scallops are all fresh and tasty, but eating them plain is bland. Better to make a bowl of dipping sauce. It's done in 5 minutes, super delicious, and you can also dip spare ribs, chicken, duck, fish, meat, steamed buns, and more.

Source: Your Majesty, Time to Eat

How do you make all-purpose seafood dipping sauce?

1. 2 cloves of garlic, minced into garlic bits, poured into a bowl.

2. Pour in a small spoonful of sesame oil. You can also replace the sesame oil with peanut butter or sesame paste; it tastes very good too.

3. Pour in 4 spoonfuls of light soy sauce. You can also use dark soy sauce or Weidamei.

4. Pour in 4 spoonfuls of rice vinegar. Flower lovers who like vinegar can add 1 more spoonful or half a spoonful, but do not add too much, otherwise the dipping sauce will taste entirely of vinegar!

5. Then pour in 1 spoonful of oyster sauce.

6. Finally, sprinkle in 1 small spoonful of white sugar. If you do not like sweetness, you can leave it out. Huahua does not like sweet food, so I did not add it when eating, and the taste was not bad either.

7. Friends who like spicy food can add a few segments of small chili peppers, but be sure to add only a little; they are very spicy. Those who cannot eat spicy food should still not add small chili peppers.

8. Finally, stir all the seasonings evenly, and it is ready to eat! You can dip dumplings, steamed buns, and hot pot.

9. What pairs best is still all kinds of seafood: steamed crabs, blanched large shrimp, and so on. Of course, you can also dip all kinds of meat: chicken, duck, pig head meat, and so on.

All-purpose cold dressing sauce, delicious with any cold dish!

Many people like cold dishes, but they do not know how to mix the sauce, and the taste ends up worlds apart. Below, Huahua will teach everyone another all-purpose cold dressing sauce recipe. Mix cucumber, spinach, eggplant, noodles, cold skin noodles, whatever you mix is delicious!

Source: Make Delicious Food Casually

How do you make all-purpose cold dressing sauce?

1. Peel 5 cloves of garlic and cut into minced bits.

2. One piece of ginger, cut into minced bits.

3. 3 small scallions, cut into minced bits, with the white parts and green parts placed separately.

4. Put the minced scallion, ginger, and garlic into a bowl, add 1-3 spoonfuls of chili powder. The exact number of spoonfuls depends on your own taste.

5. Add 1-3 spoonfuls of white sesame seeds, definitely roasted ones. If you do not have white sesame seeds, you can also use crushed peanuts.

6. Add 1 spoonful of pepper powder.

7. Heat oil in a pan, first pour 1/3 of the hot oil into the bowl, and stir all the seasonings evenly.

8. After stirring evenly, pour in the remaining 2/3 of the oil. This way you can bring out the flavor of all the seasonings.

9. Pour 1 spoonful of light soy sauce into the bowl. You can also use dark soy sauce or Weidamei.

10. Then add 1 spoonful of salt and 1 spoonful of white sugar.

11. Then pour in half a spoonful of oyster sauce.

12. Finally, add the scallion greens you cut earlier.

13. Stir all the ingredients evenly and you are done!

14. You can mix it with vegetables, noodles, or cold skin noodles. Leave the white vinegar to add when mixing, and the amount depends on your own taste.

Looking at this tempting dipping sauce and dressing,

Huahua is drooling!

Flower lovers, do not just crave it,

Hurry up and use your little hands, learn to make it!

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