Universal seafood dipping sauce, made at home, delicious with anything

Huahua, besides growing flowers, is also a big foodie. A couple of days ago, she saw someone sharing a universal seafood dipping sauce online, and that very evening she bought 4 jin of scallops and tried making it herself following the tutorial. The result was truly delicious! So, quickly pull it out to share with everyone, let's learn it together!

Universal seafood dipping sauce, delicious with anything!

Autumn is the season for eating seafood. Crab, prawns, scallops are all fresh, but eating them plain is tasteless. Better to make a bowl of dipping sauce, done in 5 minutes, super delicious, and it can also be used for dipping ribs, chicken, duck, fish, meat, steamed buns, and more.

Source: Your Majesty's Mealtime

How to make the universal seafood dipping sauce?

1. 2 cloves of garlic, minced into garlic bits, pour into a bowl.

2. Pour in a small spoon of sesame oil. You can also replace the sesame oil with peanut butter or sesame paste; the taste is also very good.

3. Pour in 4 spoons of light soy sauce. You can also use dark soy sauce or Weidamei.

4. Pour in 4 spoons of rice vinegar. Flower friends who love vinegar can add 1 more spoon or half a spoon, but do not add too much, otherwise the dipping sauce will taste entirely of vinegar!

5. Then pour in 1 spoon of oyster sauce.

6. Finally sprinkle in 1 small spoon of white sugar. If you don't like sweetness, you can leave it out. Huahua doesn't like sweet food, so she didn't add it when eating, and the taste wasn't bad either.

7. Friends who like spicy food can add a few segments of (millet chili), but be sure to add just a little, it's extremely spicy. Those who can't eat spicy food should still not add millet chili.

8. Finally, stir all the seasonings evenly and it's ready to eat! You can dip dumplings, steamed buns, hot pot.

9. The best match is still all kinds of seafood: steamed crab, blanched prawns, etc. Of course, you can also dip all kinds of meat: chicken, duck, pork head meat, etc.

Universal cold dressing sauce, delicious with any cold dish!

Many people like cold dishes, but they don't know how to mix the sauce, and the taste is worlds apart. Below, Huahua will teach everyone a universal cold dressing sauce recipe. Mix cucumber, mix spinach, mix eggplant, mix noodles, mix cold skin noodles, delicious with anything!

Source: Casual Cooking

How to make the universal cold dressing sauce?

1. Peel 5 cloves of garlic, cut into minced bits.

2. One piece of ginger, cut into minced bits.

3. 3 small scallions, cut into minced bits, keep the white parts and green parts separate.

4. Put the minced scallion, ginger, and garlic into a bowl, add 1-3 spoons of chili powder. The exact number of spoons depends on your own taste.

5. Add 1-3 spoons of white sesame seeds, must be toasted, if you don't have white sesame seeds you can also use crushed peanuts.

6. Add 1 spoon of pepper powder.

7. Heat oil in a pan, first pour 1/3 of the hot oil into the bowl, stir all the seasonings evenly.

8. After stirring evenly, pour in the remaining 2/3 of the oil. This way you can bring out the flavor of all the seasonings.

9. Pour 1 spoon of light soy sauce into the bowl. You can also use dark soy sauce or Weidamei.

10. Then add 1 spoon of salt and 1 spoon of white sugar.

11. Then pour in half a spoon of oyster sauce.

12. Finally, add in the scallion greens cut earlier.

13. Stir all the ingredients evenly and it's done!

14. You can mix it with vegetables, noodles, cold skin noodles. Keep the white vinegar to add when mixing, the amount depends on your own taste.

Looking at this tempting dipping sauce and dressing,

Huahua is drooling nonstop!

Flower friends, don't just crave it,

Quickly move your little hands, learn it!

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