Taiwan's fruits are unique, high-quality and delicious; the Agriculture and Food Agency says the "Fruit Kingdom" is renowned worldwide

Due to its latitude and topography, Taiwan not only produces tropical and subtropical fruits, but also a rich and diverse range of temperate fruits. There are as many as 30-plus types under economic cultivation, mainly distributed in the central and southern regions, with a cultivation area of about 190,000 hectares, output reaching 2.71 million metric tons, and annual production value of about NT$117.6 billion. Among them, bananas, pineapples, guavas, and papayas can be produced year-round. All kinds of fruits have their own characteristics, are high-quality and delicious, are deeply loved by consumers, and are renowned worldwide, long enjoying the reputation of the "Fruit Kingdom." In addition to supplying the domestic market, they are also exported to mainland China, Hong Kong, China, the United States, Canada, Singapore, Japan, and Southeast Asian countries. In 2017, export volume was 55,265 metric tons, with export value of US$104,081 thousand. From 2018 through July, 55,652 metric tons had already been exported, an increase of 30% compared with 42,617 metric tons in the same period last year.