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For flower arranging you only need one vase; learning this method is enough

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Author / Michael

Editor / Succulent Plant Hub



In autumn, there are so many beautiful fresh flowers. Many flowers can stay ornamental for two to three weeks, and you can buy them and take them home directly, then put them in a vase.


If you want to learn better bouquet wrapping, the article below can help you; even beginners can arrange flowers like professional florists.

If you want to take professional gardening courses, it may cost several thousand yuan, but the method below can replace those techniques.

You need to prepare enough materials: a vase, transparent tape, sharp scissors, clean water, and some fresh flowers and leaves.

1. Choose the floral materials

When buying fresh flowers, pay attention to buying some small flowers and some foliage. You can choose one type of large flower such as the common white large peony, and the small peony on the right; for foliage, you can choose the most common eucalyptus leaves, gardenia leaves, maple leaves, etc.

If you want them to stay fresh longer, you can choose some shrub-type flowers, such as the common wintersweet and snow plum

2. Choose a vase

I suggest choosing vases with a wider bottom and a top opening that is not too large. You should also not choose containers that are too shallow, because then your floral materials cannot stay fresh longer. This is because the floral materials need their bottoms trimmed every day and the water changed every day to keep a longer ornamental period.

3. The clever use of transparent tape

Next you can prepare to arrange your own flowers. After removing the leaves from the bottom of all the floral materials, you can use transparent tape to wrap a grid pattern around the top of the vase. The size of the grid is determined by the diameter of the floral stems.

4. Add clean water

Next, pour clean water into the vase. If you want the fresh flowers to last longer, you need to change the water every day. If you want the stems to absorb water better, you can add a little sugar to it.

Such as common white sugar, cola, or edible vinegar, but the amount must not be too much, generally no more than five drops.

Next, cut the bottoms of the fresh flowers at an angle, with the cut at about 45 degrees. Also remove the leaves from the bottom of the stems, and do not let the leaves soak in the water, otherwise they will easily rot and stink, which will shorten the life of the bouquet.

5. Flower arranging techniques

Arranging flowers in a vase does not need to be too particular, but you should also pay attention to some basic principles. Do not put too many colors in one vase, no more than three at most, otherwise it will look very messy.

When choosing flower combinations, match them according to your own preferences; there are not too many rules. However, I suggest that when matching flowers, you should appropriately pair them with some green leaves, which will make them look fresher and more natural.

For flower matching, you need to choose the main flower well. The main flower is generally placed in a prominent position, and the flower should be relatively larger. Also pay attention to choosing some small companion flowers; the color and shape of the companion flowers must not steal the main flower's spotlight.

The main flower placed in the vase also needs to be at a suitable height. It cannot be too short or too long, so before arranging the flowers you should first compare the proportions appropriately above the vase.

This flower arranging method will make you appear more professional, and the bouquet you arrange will be more charming and fresh.

The above is the process of flower arranging. Isn't it very simple?

You can try it yourself; it will look even better than a bought arrangement.

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