When the weather turns cold, vegetables get expensive; grow these 3 kinds of greens at home now and you'll have enough to eat all winter
Growing vegetables at home has become a very common thing, and many friends like to grow a few pots of vegetables on the balcony, green and pollution-free, growing them for themselves to eat, and feeling especially reassured; especially when there are children in the home, eating vegetables they grew themselves, they can also grow up happily and healthily.
Autumn has arrived, the weather is gradually turning colder, and vegetables are especially expensive, so it is better to grow them at home yourself. Start growing these three kinds of vegetables now, and you will have enough to eat for a whole winter. They can also green up the environment and add a touch of greenery, achieving many things at once.
Garlic sprouts
Garlic sprouts are rich in nutrients and are a common vegetable in people's daily lives. Usually, after the start of autumn and winter, the price of the sprouts is very high, so it is better to grow garlic sprouts at home yourself; you can harvest two or three rounds, and the growing method is also very simple.
Take a shallow plate or a small basin, peel the garlic well, arrange it neatly in the plate, add a shallow layer of water in the plate, and place it in a sunny spot. During this period, keep the water in the plate sufficient and do not let it dry out. After about seven days, garlic sprouts will grow, and after 15 days they can be served on the table and eaten. The taste is very fresh and delicious, much tastier than the garlic sprouts you buy. The garlic sprouts you grow at home yourself can be eaten two or three times in a row. They can also beautifully improve the environment; it is really wonderful. Plant a few more plates, and you will have enough to eat for a whole winter.
Baby bok choy
Baby bok choy is rich in vitamins, and as the saying goes, among a hundred vegetables none beats bok choy, which shows that the nutritional value of bok choy is very high. Eating bok choy often is good for your health. The baby bok choy sold on the market nowadays is usually sprayed with a lot of pesticides, and no matter how many times you wash it after buying it home to eat, you still do not feel reassured. It is better to grow it at home yourself, especially hassle-free.
The method is very simple. Prepare garden soil and a large flower pot, add decomposed chicken manure to the soil to improve the soil fertility, moisten the soil on the evening of the day before, and the next morning evenly scatter the baby bok choy seeds, covering them with about one cm of soil. After about 5 to 7 days they will sprout, and afterward you can pick and eat as you go, eating fresh ones every day, with no pesticides and no pollution; so reassuring.
Scallions
Scallions are an indispensable vegetable in daily life. Scallions can also be grown, and the growing method is especially simple, similar to baby bok choy. For the soil, you can also use garden soil, add decomposed chicken manure or other organic fertilizer, as long as it can increase the soil fertility. Scatter the scallion seeds into the soil, and after about seven days they will sprout. Afterward, you can also slowly pick them to eat; you will have enough to eat for a whole winter. Who would still go to the vegetable market to buy them?
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