Feed Kalanchoe some soup water after autumn, and it will sprout buds like crazy and bloom all over the pot

Kalanchoe is a perennial succulent herbaceous plant. Because of its beautiful symbolism, it is a favorite indoor potted plant for many flower-growing friends. So if you want Kalanchoe to produce beautiful flowers, pruning and pinching are essential. "Remove six, keep four, leave two" is the saying for pruning and pinching.

It means that when Kalanchoe has grown six pairs of leaves, keep the four leaves at the very top and the two lowest pairs of leaves. This is the best way to encourage Kalanchoe's side branches and new shoots. After the pruning is finished, it is time to fertilize appropriately, using a dilution of one part fertilizer to one thousand parts water, once every half a month.

In this way, it can differentiate new shoots as quickly as possible. When Kalanchoe grows buds, stop using it, but do fertilize with phosphorus and potassium fertilizer. The main point is to use a professional flowering formula. Using large amounts of nitrogen fertilizer during the flowering period will cause Kalanchoe to grow only leaves and no flowers.

You can replace it with homemade soup. This soup is fish intestine soup. Wash our usual fish intestines and fish innards clean, boil them into soup in a pot, and after cooling, put it in a bottle to ferment. After about a month, it can be used.

Add water, dilute it one hundred times, and pour the fish soup along the edge of the pot. It is rich in nutrients, but the smell is a bit strong, and it easily attracts small insects in the soil. Friends who do not like it can switch to organic nutrient solution. Friends who want to see Kalanchoe burst into full bloom, hurry up and prune it and feed it soup.

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