5 of the most delicious ways to make noodles, you won't get tired of eating them three times a day

Huahua's biggest worry is what to eat every day! Cooking rice still requires pairing it with greens, what a hassle! If you also want to take it easy, why not follow Huahua and learn some fancy noodle recipes? They're so delicious you'll want to lick the plate!

Scallion Oil Noodles

Ingredients needed:

200g handmade pulled noodles, 6 scallions, 3 tbsp Weijixian soy sauce, 1.5 tbsp dark soy sauce, white sugar to taste

1. Wash the scallions, cut off the white parts, keeping only the green leaves, and cut them into small segments. Heat oil in a wok and add the cut scallion greens.

2. Mix Weijixian soy sauce with dark soy sauce, then pour into the wok, and add white sugar to taste.

3. Once the sauce comes to a boil and starts bubbling, turn off the heat immediately.

4. Cook the noodles in boiling water. After the first boil, add half a bowl of water. Once it boils again, remove the noodles.

5. Add an appropriate amount of scallion oil sauce to the noodles according to personal taste, stir well, and sprinkle with a small amount of chopped scallions. A bowl of scallion oil noodles is ready!

(Image from: Yuebao Mama)

Hot and Sour Shredded Chicken Cold Noodles

Ingredients needed:

200g handmade thin noodles, 1 chicken breast, 1 cucumber and 1 carrot, 1 piece ginger, 1 tbsp each of light soy sauce, cooking wine and Sichuan peppercorn oil, 2 tbsp sesame paste, 3 tbsp each of aged vinegar and chili oil, a small handful each of crushed roasted peanuts and toasted white sesame seeds, minced garlic, chopped scallions and salt to taste

1. Put the chicken breast, scallion segments and ginger in a pot, pour in water to cover the chicken breast, add 1 tbsp cooking wine, bring to a boil over high heat, then reduce to low heat and cook for another 15 minutes.

2. Make the sauce: mix light soy sauce, Sichuan peppercorn oil, sesame paste, aged vinegar, chili oil, crushed roasted peanuts, toasted white sesame seeds, minced garlic, chopped scallions and salt with 3 tbsp water, and stir well.

3. Julienne the cucumber and carrot. Once the cooked chicken breast has cooled, tear it into thin strips.

4. After cooking the handmade noodles, put them in cold water. Once cooled, remove and drain, lay them at the bottom of a bowl, add the prepared cucumber, carrot and chicken strips, and pour in the prepared sauce.

5. After stirring evenly, the hot and sour shredded chicken cold noodles are ready. Get ready to dig in!

(Image from: honey a qingqing)

Hot and Sour Soup Noodles

Ingredients needed:

50g dried noodles, 1 sausage, 1 boiled egg, 1 red chili, wood ear mushrooms to taste, pepper to taste, sesame oil to taste, salt to taste, 1 tbsp vinegar

1. Put vinegar, light soy sauce, salt, pepper, red chili, chopped scallions and sesame oil in a bowl, and stir well.

2. Pour oil into a wok. Once the oil is hot, add scallion segments and saute until fragrant. Slice the sausage and add to the wok, stir-frying a few times.

3. Add water to the wok and bring to a boil. Once boiling, add the noodles and wood ear mushrooms. After it boils again, add half a bowl of water, and cook until the noodles have no white core.

4. Pour the prepared sauce into the wok, stir well, and it's ready to serve.

5. After ladling into a bowl, add a boiled egg, and the hot and sour refreshing soup noodles are complete!

(Image from: tgcyy)

Braised Noodles with Green Beans

Ingredients needed: 250g noodles, 200g green beans, 100g lean meat, half each of green pepper, red pepper and onion, 3 cloves garlic, 2 tbsp light soy sauce, salt, cooking wine and pepper to taste

1. Cut the lean meat into shreds, add 2 tbsp light soy sauce, an appropriate amount

of salt, cooking wine, pepper and oil, and marinate for 10 minutes.

2. Cut the green beans into small segments, julienne the green pepper, red pepper and onion, and crush the garlic. Heat the wok with cold oil, add minced garlic and onion and saute until fragrant, then add the marinated lean meat and stir-fry.

3. Stir-fry for about 1 minute, add the green beans and julienned green and red peppers and stir-fry briefly, then add 300g hot water.

4. Evenly scatter the noodles into the wok, cover with the lid, and reduce the sauce over low heat until the sauce is fully absorbed by the noodles.

5. Before serving, stir well in the wok and stir-fry briefly for a couple of tosses, and it will taste even better!

(Image from: Little Bear Cute Canteen)

Stir-Fried Noodles with Shredded Pork

Ingredients needed:

350g alkaline noodles, 100g shredded pork, 100g greens, 50g minced garlic, 2 tbsp each of light soy sauce and dark soy sauce, salt to taste.

1. Put a small amount of oil in a wok, add the greens and stir-fry briefly, then plate. If you don't like greasy food, you can blanch the greens in hot water instead.

2. Pour in an appropriate amount of cooking oil again, and add the minced garlic and saute until fragrant.

3. Add the shredded pork and stir-fry until it changes color, then add 2 tbsp light soy sauce and stir-fry briefly.

4. Add the cooked noodles, add 2 tbsp dark soy sauce and an appropriate amount of salt, and continue stir-frying.

4. Finally, add the stir-fried greens to the wok.

5. After stir-frying evenly, the stir-fried noodles with shredded pork are ready to serve!

(Image from: Ai Tangguo)

Noodles have so many ways to be enjoyed,

One kind a day and you definitely won't get tired of them!

If you're tempted, hurry up and make them!

Don't forget to share with your friends~

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