Plant these 6 vegetables in autumn: they sprout and grow fast, and in just over a month you get a harvest that is both tasty and good-looking

Autumn temperatures are perfect for growing vegetables. Gardeners who want to grow vegetables at home can start their autumn sowing now, because compared with spring, autumn growing is less prone to pests, and the sunlight is just right, very suitable for vegetable growth. In autumn, grow a few pots of vegetables at home; as the temperature drops, there is less green outside, but the home is full of greenery. For home vegetable growing and balcony vegetable growing, plant these in autumn, such as cherry radishes, pea shoots, garlic sprouts, and leafy greens; in just over a month you can harvest them.

Plant these 6 vegetables in autumn: they sprout fast and grow fast, and in just over a month you can harvest them; they are tasty and ornamental

Choy sum, baby bok choyand the like can be sown not only in spring but also in autumn, because they do not need seed pre-sprouting or soaking; just scatter them directly into the soil. If you cannot find flower pots at home, you can also use empty oil drums from the kitchen instead; you just need to punch a few holes.

As long as these small leafy greens are watered enough, they sprout very quickly. In autumn, give them a little fermented organic fertilizer water, and the leaves grow like crazy. Placed on the balcony, they are very pleasing to the eye!

Cherry radishBecause space in a flower pot is limited, growing other radishes may not leave enough room, so grow cherry radishes. They sprout as fast as leafy greens. You can soak the seeds first and then sow them, to avoid the seedlings being too dense; after they sprout, thin them out.

Cherry radishes do not tolerate transplanting, so once planted, do not move their position. Put some base fertilizer in the potting soil, such as chicken manure fertilizer or cake fertilizer. They grow very quickly, and in just over a month you can harvest the crop.

Garlic sproutsThis is a seasoning vegetable we often eat. Grow a few pots on the balcony, and it is very convenient for cooking; when stir-frying, just pull up a few for seasoning. Fresh and tasty. You only need to break apart garlic heads you cannot finish at home and stick them into the flower pot.

It can also be grown if the light at home is not very abundant. Water culture is very low-maintenance, and growing it in a pot is also very easy. When eating, cut it off with scissors, and then it can still be eaten once or twice more.

SpinachSpinach is rich in vitamin C and carotene, a true nutrition star among vegetables. Before sowing spinach there is a little trick: soak the seeds for a few hours, then put them in the refrigerator at about 4°C for twenty hours, and then sow them into the potting soil.

After watering, cover the soil surface with a layer of dry grass. In one week, all the seedlings will come up. Spinach does not tolerate drought, so when the potting soil dries out, water it promptly. Once the leaves grow to four, they can be eaten. Spinach you grow yourself is sweet and tastes very good.

CilantroIt is aromatic and not prone to pests. Growing some at home is also very easy. Its planting method is somewhat similar to spinach, but you need to soak the seeds for a few hours and then rub the round seeds into two halves.

Put them in the refrigerator at about 4°C to chill for a while before sowing; this also makes them sprout faster and produce more seedlings. During later growth, water more with decomposed manure water, and they grow lush and green.

PeasEven if you do not know how to grow vegetables, you can try growing peas, because it is especially simple. First soak the peas in clean water for a few hours, then sow them directly into the flower pot, covering with about two cm of soil. The soil should be loose and fertile, and you can add some sand. They sprout very quickly, poking through in four or five days.

Water when the soil is dry, and in less than a month you can eat pea shoots. If you want them to form peas, grow them on an outdoor terrace, use a larger flower pot, and add more fertilizer. They are not afraid of freezing and will grow in winter too.

Basically, Xiaoya has grown all of these vegetables. They are not only tasty but also very easy to grow. Now that autumn has come, you might as well grow a few pots yourself. Eating vegetables you grew yourself feels wonderful, and the whole family loves it.