These vegetables are the top choice for lazy gardeners - they regrow after cutting, even better than chives

Introduction: Many people want growing vegetables to be as simple as possible, like chives - not much care needed, yet you can harvest one round after another.

When it comes to chives, many people love growing this plant. Whether selling them at the market or feeding them to family, they are great. This plant grows especially fast, and right after harvesting, a new round immediately grows back. It is easy to prepare, and it basically grows well with hardly any care.

Plants like this are of course loved by many, but you cannot grow only this one thing in the field, so many people wonder: are there plants as easy to grow as chives? Not much care needed, fast growth, and a harvest every so often. Such plants certainly exist, and they are especially suitable for lazy people and beginners. Here are several for you.

One, bitter lettuce

This vegetable is relatively more common in the north, and it is a wild vegetable. It tastes slightly bitter, and eating it often also has a heat-clearing effect, and it can improve resistance. At a time when people care so much about health preservation, this vegetable can be called a new favorite. It also grows very fast, and after harvesting, another batch can be harvested after a while. Its adaptability is also very good. Although it is more common in the north, it can also survive well in the south. After each harvest, in about half a month, a second batch can grow again, with a yield even higher than chives.

Two, chrysanthemum greens

People in Nanjing are especially fond of this vegetable, and many grow it as a potted plant at home. This plant also has many treasured qualities. It grows especially fast, and you can make a small harvest about every two or three days. When autumn arrives, the leaves can no longer be eaten, and then when the chrysanthemums bloom, you can pick the chrysanthemum buds and brew chrysanthemum tea to drink.

Three, Jiaogulan

Just from the name of this vegetable, you can tell that eating it is relatively good for the heart. Its vitamin and mineral content is very rich, and it should count as a Chinese herbal medicine with a relatively long history. If you feel somewhat restless, or have some palpitations, you can eat it.

Growing it is really very simple. You can sow seeds directly, or use cuttings, and its roots grow very quickly. Later on, for about five minutes, water it, or apply some fertilizer. Then it can grow extremely fast, and once it has grown well, you can pick it about every five days. Seeing this, if you just plant a few in your home, you really will not be able to finish eating it all, and then you will not even need to buy this vegetable.