Bought too many potatoes and finding them hard to store? Nine out of ten people don't know this method

Many people like eating potatoes because they are nutritious, but once you get them home they are hard to store and tend to shrivel and sprout. Today I will teach you a good, correct way to store potatoes. Let's take a look together.

The potatoes you buy and bring home do not need to be washed with water; after washing they spoil easily. Use a cloth to wipe off the soil on the surface. After wiping them clean, wrap them with cling film. Then put the potatoes in a cool, well-ventilated place to air for a while, so that some of the moisture on the surface of the potatoes evaporates, and the potatoes will keep for a very long time.

Then pick out a black plastic bag and put the potatoes in. Remember it must be a black plastic bag, because black blocks light and preserves potatoes more effectively. Then close up the opening of the bag and squeeze out the air inside.

Put the wrapped potatoes in a cool, well-ventilated place, and try not to put them somewhere with too high a temperature, to prevent too high a temperature from forming water vapor between the potatoes and the cling film. Do not put them somewhere with too low a temperature either, as that will shorten the storage life of the potatoes.

The purpose of doing this is to isolate the potatoes from the outside room and the harm it causes them, and to prevent moisture loss into the air. Even if you take them out to eat a year later, they will still be very fresh and will not sprout. You can try this clever trick; the effect is very good.