The golden period for autumn nutritional supplementation: it is the king of all tonics that strengthens the liver and kidneys and extends life

Preface: If you have never eaten sea cucumber, you will not know that sea cucumber is hailed as the "number one of all tonics" and even more as the "nutritional nuclear bomb" among foods, praised as a woman's "beauty salon," a man's "gas station," a child's "smart house," and an elderly person's "gym." Sea cucumber has already entered thousands of households, but the quality and prices of sea cucumber vary greatly, and the market is rather chaotic. Today we will talk about how Sister Liu accidentally discovered some inside secrets of the market sea cucumber during an accidental purchase, which can help everyone buy good sea cucumber!

Sister Liu, 66 years old, from Nanjing, has eaten sea cucumber year-round for many years. This year an old classmate recommended to her the WeChat of a sea cucumber farmer surnamed Yang Xiaojie who lives in Changhai, Dalian, and has dealt with sea cucumber for more than twenty years. The Liaoning spiky sea cucumber that originally cost more than 7,000 to buy one jin, Sister Liu actually bought for a "cabbage price."

Sister Liu's son worried that his mother, greedy for a bargain, would suffer a loss and be cheated, buying fake sea cucumber or inferior sea cucumber. The next day he took Yang Xiaojie's sea cucumber to the local quality inspection department for testing. When the inspection report came out, it was indeed authentic light-dried Liaoning spiky sea cucumber...

When the old classmate learned about this, she joked with Sister Liu: "You did something superfluous. Yang Xiaojie of Dalian is a sea cucumber farmer born and raised by the Dalian seaside. She is honest and dutiful and never engages in fraud. Her sea cucumber has a fair price, guaranteed quality, and a particularly good reputation locally."

To buy wild Liaoning spiky sea cucumber, go to Dalian's Sister Xiaojie. Genuine goods at a fair price with a guarantee!!!

Yang Xiaojie of Dalian is the youngest in her family. Her family has lived in Changhai, Dalian for generations, making a living from the sea for generations. Her understanding of sea cucumber can be described as that of a sea cucumber expert who knows the subject inside and out. Where a sea cucumber is produced, how many years of age it has, what processing technique is used, and what the price is, she can see clearly at a glance. Precisely because she sees the sea cucumber market too thoroughly, she disdains associating with those people in today's market who make their fortunes by passing off inferior goods as superior and hyping prices. She always sticks to her own principle: make conscientious sea cucumber, sell at affordable prices, have customers praise it after eating, and sleep soundly herself..

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Breaking the violent hidden rules, the "price butcher" in the eyes of peers

When talking about Xiaojie's sea cucumber, the deepest impression given to everyone is that the price is low, so low it cannot be any lower. Even if you ran to Changhai County and found a wholesaler, you should not even think about this price! Xiaojie is quite stubborn. She has rules for selling sea cucumber: the sea cucumber must be at least five years old, small seedlings that are not big enough are released on the spot, and the light-drying process adheres to traditional methods, ensuring no sugar and no salt are added, and every one can be rehydrated. Comparing quality and comparing price, the sea cucumber sources from ten li and eight villages simply cannot compare. As long as customers look at Xiaojie's sea cucumber and hear the sister's price, they all choose hers, and other people's sea cucumber simply cannot be sold, because her price is not even half of others'. Peers also call Yang Xiaojie the "price butcher." In the final analysis, it is honest Xiaojie who stubbornly sold sea cucumber worth seven or eight thousand yuan for a "cabbage price"!

Xiaojie is a straightforward person, a genuine sea cucumber farmer. The sea cucumber caught by Xiaojie's family has complete and clean meat tendons. If the meat tendons are incomplete after rehydration, it means it is certainly not good sea cucumber or has undergone an inferior process. Everyone can use this as a standard for judging high-quality sea cucumber.

Xiaojie's sea cucumber is all produced in the waters of Changhai County, Dalian. The pure wild sea cucumber of Changhai County, Dalian, has low output, good quality, and rich nutrition, and cannot be compared with those farmed sea cucumber, Fujian sea cucumber, and Shandong sea cucumber. Although the price is a cabbage price, the value is not. This sea area of Changhai is recognized as a high-quality sea cucumber producing area. The icy cold seawater here creates top-grade sea cucumber that grows slowly. The policy formulated by the local county government to protect the ecological environment also does not allow enclosure farming of sea cucumber. This is also why the reputation of wild sea cucumber from Changhai County has always remained at the top.

How different people should eat it also has its particularities. If you want to know the most suitable way to eat it, you can add Xiaojie's WeChat, and she can give you a sea cucumber recipe.

Long-press to recognize the QR code above and add Xiaojie's WeChat

Real footage of wild sea cucumber harvesting at Xiaojie's home, purely natural. Add WeChat to watch the video

Every time the sea cucumber caught by Xiaojie's family is cleaned and steamed in an iron pot, it is uniformly subjected to traditional natural sun-drying. The sea cucumber dried by natural sunlight is far away from factories and machines,Each batch of sea cucumber is dried for at least more than 30 days. Although the time period is long, it does not damage the meat quality or nutrition.

Traditional natural sun-drying

Most people who eat sea cucumber are pregnant women, the elderly, children, and the weak. These people originally need more care and attention, and what they eat especially cannot be careless. Purely natural and purely handmade sun-drying guarantees that no harmful ingredients are added. Although the method is a bit clumsy, it can truly guarantee the quality of the sea cucumber. To accumulate blessings for future generations, one must never earn money with a guilty conscience.