Plant these vegetables on your balcony in autumn, the leaves grow fast, and you can eat them in just over a month

Autumn temperatures are perfect for growing vegetables. Gardening friends who want to grow vegetables at home can start their autumn sowing, because compared with spring, growing vegetables in autumn is less prone to pests, and the sunlight is just right, very suitable for vegetable growth. In autumn, grow a few pots of vegetables at home; as the temperature drops, there is less green outside, but the home is full of greenery. Home vegetable growing, balcony vegetable growing, in autumn just plant these, such as cherry radish, pea shoots, garlic sprouts, green leafy vegetables, and you can harvest in just over a month after planting.

In autumn, just plant these 6 vegetables, they sprout fast and grow fast, and you can harvest in just over a month, tasty and ornamental!

Choy sum, baby green leafy vegetables and the like can be sown not only in spring but also in autumn, because they do not need seed pre-sprouting or soaking, just scatter them directly into the soil. If you cannot find flower pots at home, you can also use empty oil drums from the kitchen instead, just poke a few holes.

As long as these baby green leafy vegetables are watered enough, they sprout very quickly, and if you give them some fermented organic fertilizer water in autumn, the leaves grow vigorously. Placed on the balcony, they look very pleasing!

Cherry radish: because space in a flower pot is limited, growing other radishes may not leave enough room, so grow cherry radish. It sprouts as fast as green leafy vegetables. You can soak the seeds first and then sow, to avoid the seedlings being too crowded, and thin the seedlings after they sprout.

Cherry radish does not tolerate transplanting, so once planted, do not move its position. Put some base fertilizer in the potting soil, such as chicken manure fertilizer or cake fertilizer. It grows very fast, and you can harvest in just over a month.

Garlic sprouts: this is a seasoning vegetable we often eat. Grow a few pots on the balcony, and it is very convenient for cooking; when stir-frying, just pull up a few for seasoning. Fresh and tasty. You only need to break apart the garlic heads you cannot finish at home and stick them into the flower pot.

You can grow it even if the light at home is not very abundant. Hydroponic growing is very easy, and growing it in a pot also makes it easy to grow. When eating, cut it off with scissors, and then you can still eat it once or twice more.

Spinach: spinach is rich in vitamin C and carotene, and is the nutrition honor student among vegetables. Before sowing spinach there is a little trick: soak the seeds for a few hours, then put them in the refrigerator at about 4°C for twenty hours, and then sow them into the potting soil.

After watering, cover the soil surface with a layer of dry grass, and in a week the seedlings will all come up. Spinach does not tolerate drought, so when the potting soil is dry, water it promptly. Once the leaves grow to four, it can be eaten. Spinach you grow yourself is sweet and tastes very good.

Cilantro: it is aromatic and not prone to pests, and growing some at home is also very easy. Its growing method is somewhat similar to spinach, but you need to soak the seeds for a few hours and then rub the round seeds into two halves.

Put them in the refrigerator at about 4°C and chill them for a while before sowing, which also makes them sprout faster and produce more seedlings. During later growth, water more with decomposed manure water, and the growth will be lush and green.

Peas: even if you do not know how to grow vegetables, you can try growing peas, because it is especially simple. First soak the peas in clean water for a few hours, then sow them directly into the flower pot, covering with about 2 cm of soil. The soil should be loose and fertile, and you can add part sand. They sprout very quickly, poking up in four or five days.

Water when the soil is dry, and in less than a month you can eat pea shoots. If you want them to form peas, grow them on an outdoor terrace, use a larger flower pot, and add more fertilizer. It is not afraid of freezing, and it will also grow in winter.

Basically, Xiaoya has grown all of these vegetables. They are not only tasty but also very easy to grow. Autumn is here, so you might as well grow a few pots yourself. Eating vegetables you grew yourself feels wonderful, and the whole family loves it.