Add this to rice water and your potted flowers will grow shiny and fast with no bad smell

Rice water is probably the most recommended homemade flower fertilizer by Huahua. Many flower lovers run into all kinds of problems when fermenting rice water, such as: the fermentation process being too slow, bad smells during fermentation, gassiness, and so on. Today Huahua will help everyone solve these problems

Add a little yeast to rice water and it will decompose 2 times faster!

1. Collect rice water, and try to use rice water that is whiter in color. Do not use water that is too clear, as its fertilizing effect is too weak.

2. Pour the rice water into a plastic bottle, but do not fill it too full. Leave a little space at the top to prevent severe gassiness!

3. Pour a small packet of yeast powder into the rice water. Ordinary yeast sold in supermarkets is fine. Put the plastic bottle cap on loosely rather than tightly, then place it in the sun to sunbathe.

4. Because yeast helps promote fermentation, rice water with yeast added will decompose much faster than without it. Put it in in the morning, and by noon it starts bubbling!

5. It does not take 1 week. The rice water with yeast added will be fully fermented. Pour out the upper clear liquid, dilute it with 10 times its amount of clean water, and water it into the potting soil. Then the flowers will grow extremely vigorously!

Add a little orange peel to rice water and it has no bad smell and is even fragrant!

1. After eating an orange, do not throw away the peel. Cut it into thin strips as shown in the picture below!

2. Find a few plastic bottles, pour rice water into them until 8 tenths full, then stuff the orange peel strips in, put the caps on, leave a little gap, and place them in the sun to sunbathe!

3. Rice water with orange peel added will not produce a bad smell during fermentation. Instead, it has a light orange peel fragrance. Fermentation takes about 1 month or so, and then it is ready. Pour out the upper clear liquid, dilute it with water, and water the flowers. Not only will the leaves be glossy, but there will also be a super large number of blooms!

Add a little beer to rice water and your flowers will shoot up and burst out of the pot!

1. After finishing a beer, leave a little at the bottom. Do not throw it away. Pour it into an open cup and let it sit for 2 days to let the bubbles dissipate.

2. Pour the beer into a plastic bottle, then pour in the same amount of rice water, put the cap on but do not tighten it too much, place it on the balcony, open the cap every day to let air in, and in about 3 weeks it will be fully decomposed!

3. Take the upper clear liquid from the fully decomposed beer rice water, then dilute it with 20 times its amount of clean water. Water the flowers once a month, and they are guaranteed to vigorously shoot out sprouts!

4. The fully decomposed beer rice water can also be used with a soft cloth to wipe the leaves. The flowers are guaranteed to look glossy and bright after use!

Flower lovers, how do you ferment rice water?

Quickly leave a message in the lower right corner and tell Huahua about it!