Pork gets dirtier the more you wash it with plain water? Many people are washing it wrong
Did you know that many vegetables and meats actually can't be cleaned with plain water, and even get dirtier the more you wash them, such as cabbage and pork
! Today Huahua will tell you how to correctly wash vegetables!
Pork - wash with rice water
The newly bought pork looks clean on the surface, but after sitting for so long on the dirty cutting board at the market, its surface has more grease than ever. If you simply wash it with water, the grease floats on the surface, so it not only can't be washed clean but also easily dirties the sink.
Correct washing method
Soak it in rice water for 10 minutes to remove the attached grease and dirt, then rinse it clean with cold water. Do not use hot water
。
Cabbage -
wash with salt water
Many people think that since cabbage leaves are wrapped so tightly, the inside must be clean. That is completely wrong! In fact, pesticide residue and small bugs easily remain inside. Rinsing directly with plain water won't get it clean.
Correct washing method
Cut off the root, peel off the leaves one by one, soak them in salt water for 10 minutes, then rinse them clean with plain water. This way it is not only clean and hygienic, but the stir-fried dish also comes out crisper.
Mushrooms - soak first, then wash
Mushrooms have fine, dense textures that hide a lot of sand and mud. Washing only the surface is useless and still leaves them unclean
。
Correct washing method
First soak them in plain water for a while, then use your hands to rotate them in one direction so that the "gills" on the underside slowly open, allowing the sand and impurities inside to fall out. Finally take them out and rinse them clean with plain water.
Fish - wash with vinegar
Newly bought fish has a strong fishy smell and a lot of sand and mud. Plain water definitely won't wash it clean. How can you both remove the fishy smell and the dirt? Wash it with vinegar
。
Correct washing method
Soak the fish in cold water, pour in 2 spoonfuls of vinegar, and after soaking for one hour the fishy smell is gone. At this point it is easier to remove the scales, and fish prepared this way tastes better.
Rice water can also be used to wash fresh fish~
Crabs and shellfish - scrub first, then wash
Crabs and shellfish seafood have a lot of dirty stuff inside their bodies. Soaking them in water and then cooking them directly is a very unhygienic thing to do!
Correct washing method
First scrub the shells with salt water, then put the crabs in lightly salted water to soak so they spit out the filth from their stomachs. Only by repeatedly changing the water can they be washed clean.
Soak shellfish in water, and it is best to add a few drops of sesame oil to stimulate them so they easily spit out sand and mud. Generally they need to soak for 2~3 hours to be fully cleaned
。
When it comes to what goes into your mouth, you can never be too careful
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