What are the downsides of watering flowers with rice water? Veteran growers warn you'll regret it if you get it wrong

In modern society, more and more people are growing flowers, and growing tips have been shared pretty thoroughly. Common practices like watering flowers with rice water or beer water have also been shared with fellow growers, but because many growers are beginners, using these methods actually makes their flowers grow poorly, or even kills them. In particular, rice water needs to be fermented before being used on flowers, but some growers use fresh rice water on plants such as clivia, and the result is yellowing leaves. So growers need to master the correct way to water flowers.

Tips for watering flowers with rice water

Rice water contains a variety of trace elements, among which phosphorus and potassium are both quite good for plant growth, but rice water needs to be fermented before being used on flowers, as it can adjust the pH of the potting soil. If you water flowers with fresh rice water, the rice water will ferment in the soil and burn the roots, scorching the plant's root system. Once the roots rot, the leaves wither and turn yellow, and the flower dies.

Also, whether it's rice water or tap water, there are many finer points to watering flowers. Some growers like to water directly with tap water, not realizing that tap water contains chlorine, and it needs to be left in the sun for several hours, or set aside for 1-2 days, before it can be used on flowers.

Growers should now have some understanding of the tips for watering flowers with rice water. You can't just water however you like; whether you use rice water or tap water, you need to master the corresponding techniques, following the rule of not watering when the soil is still moist and watering thoroughly when you do, so that your flowers can grow well.

This article is original content by Yu Hua Yuan. Reproduction is prohibited without the author's permission. Feel free to like, follow and share.