The deep reasons why Fuding white tea is worth drinking: which type are you?

Compared with rock tea, Pu'er, and Tieguanyin, white tea does not excel in strength and thickness. It has an authentic, original character, a fresh and elegantly light briskness, and a delicate fragrance like flowers falling after rain. Yes, it is like a girl from the countryside, pure, simple, and naturally formed.

Setting aside fame, price, production area, and other things tea drinkers value, for a tea to be likable is not hard; a sweet taste is enough. What is hard for tea is to make people feel relaxed and clear after drinking it.

1. White tea, with a production process of neither pan-firing nor rolling, is closest to nature

When first drunk, white tea has a simple flavor, but the more you drink it, the better it tastes. After drinking, the body naturally feels comfortable, and it does not become cloying even after long-term drinking. Its magical power comes from the favor of heaven, earth, and people.

Rich and profound, with a deep and abundant fragrance, Pu'er and rock tea are the finest. They are like talented scholars with lofty aspirations, whose ambitions are pent up and cannot be released, and who have also drifted and wandered, tasting all bitterness. Then one day they climb high and gaze far, and all the grievances of their lives pour out one by one. You are convinced and amazed, but over time it is inevitably tiresome.

The production process of white tea is very special and also the most natural method. It is neither pan-fired nor rolled. It neither stops the oxidation of tea polyphenols like green tea, nor promotes their oxidation like black tea. The freshly picked tea leaves are thinly spread on bamboo mats, placed in weak sunlight or in a well-ventilated room, and after natural withering, they become white tea.

Few production steps and a simple process preserve the inherent purity of the tea's nature, as clean as an innocent child untouched by the world, as pure as a gentleman who has gone out for half a lifetime and still returns as a youth. No wonder a poet friend calls white tea tea dried by moonlight.

2. Because white tea preserves its true nature, it can withstand repeated brewing in water

The fresh leaves of white tea are required to have "three whites," meaning the tender bud and two tender leaves all show white down. The finished tea is covered with fine hair, which is why it is named "white tea." Its buds and leaves are thick and substantial, the tea fragrance is pure, the liquor color is orange-yellow and transparent, and the taste is fresh and mellow with a downy fragrance.

Wild white tea, because its inner qualities are slightly thicker and fuller than tea from artificial plantations and its natural mountain-wilderness character is richer, can also blend into a clear, sweet, and pleasant taste. With a cup in hand, it is like meeting mountains, rivers, plants, heaven, earth, and the human heart nakedly.

Natural true color is the true flavor of life. Because white tea preserves its true nature, it can withstand repeated brewing in water and repeated drinking by people, cup after cup. It is like life: wonder is seen in the ordinary, and flavor is found in the mild.

Because tea contains abundant internal substances and nourishes life, drinking tea for health has also become a common understanding among tea drinkers. White tea has the effects of clearing heat, reducing internal fire, reducing inflammation, and relieving pain. People say it is a treasure at three years and medicine at seven years. The longer the age, the higher the medicinal value of white tea, and it is called "aged white tea."

The core of aged white tea lies in the word "aged": the older the better, and the better the older. The blessing of time makes the flavor of white tea mellow yet still sweet and brisk, the aroma more richly elegant, the aftertaste more quietly lingering, and the tea liquor presents a clear, elegant mellowness like aged wine. Its uniquely pleasant medicinal fragrance is infused with the mysterious power of time, and thus it is especially loved by tea people.

"Aged white tea" is much like a nickname; it sounds just like your grandmother next door. When you are troubled, drinking a cup of aged white tea is like sitting face to face with your grandmother. Even without saying a word, her compassionate gaze and calm expression will soothe your mood and reduce your inner fire.

3. Originating from nature, formed by nature, true in color and true in essence

White tea is mild but not thin. Its rich and complete inner qualities and full yet refreshing taste originate from nature and are formed by nature. This expression of true color and true essence is difficult to imitate and replicate through acquired careful adjustment.

In spring, drinking newly marketed white tea is a person's solitary joy; in summer, brewing a pot of aged white tea, while cooling off and reducing heat, allows you to slowly savor the ever-changing melody interpreted by time. White tea is like a plain person, and a person is like aged white tea: offer tea with original intention, and keep the heart plain as simplicity.

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