What exactly is the relationship between tea and disease? Understand it before you drink tea

Data published by institutions such as Case Western Reserve University in the United States, the National Cancer Center of Japan, and Curtin University of Technology in Australia on"research on tea and cancer"shows that people who regularly drink tea have a disease incidence rate more than 60% lower than those who do not drink it often.

The little-known inside story behind the price of tea

Pu'er tea is one of the most popular everyday beverages, and it haseffects such as lowering blood pressure, fighting cancer, reducing blood lipids, sobering up, and aiding weight loss. Whether you drink it yourself or give it to relatives and friends, it is a good choice.

But in recent years, the price of Pu'er tea has kept rising, and high-end teas costing thousands of yuan or even tens of thousands of yuan are not uncommon on the market.Many tea lovers even spend a lot of money only to buy Pu'er tea of ordinary quality.

What inside stories lie behind the high prices?How exactly can you buy good Pu'er and taste natural health?Today I will tell everyone about things I have personally experienced.

The "price butcher" from Bingdao Village in Yunnan

Bingdao Village in Mengku Town, Yunnan, my hometown, has abundant tea resources that benefit later generations.Countless Yunnan tea farmers have worshipped the tea god from generation to generation, making a living from tea, passing it down through the generations,and my family is one of them.

"You are a daughter of tea, and only with an honest heart can you make honest, good tea."This is the sentence my father said to me most often from childhood to adulthood.

Carrying my father's hopes, I chose a tea-making major in university. After graduation, I returned to my hometown and found that some unscrupulous merchants had mixed into the Pu'er tea world to make a quick profit. When many tea merchants came to buy tea, they drove the price very low."Growing tea doesn't make money" has already become deeply ingrained in the hearts of the villagers.The tea leaves the villagers painstakingly picked were bought at depressed prices by tea merchants, who then resold them to tea lovers at high prices.

While poverty tormented the villagers, it also left the tea gardens here neglected.My father was both angry and resentful about this, and he also worried himself sick over how tea lovers could buy first-hand Pu'er tea. After thinking it over for a long time, he resolutely decided not to let tea merchants act as middlemen and earn high margins, and to become the "price butcher" of Yunnan Pu'er tea.

I am Azhu. You are welcome to add me on WeChat for consultation anytime.

We focus only on ancient-tree Pu'er

1. We make tea purely by hand, only so you can drink a cup of healthy tea;

2. We have passed it down through generations and can provide you with the most professional judgment;

3. On Moments, ancient tree photos and videos are updated every day, with full monitoring;

Let's walk together into the organic tea garden of Kexiang Tea

The ancient tea garden of Kexiang Tea is located in a primeval forest more than 30 km from my home.This place is sparsely populated, with an average altitude of 1700 m, annual rainfall of 1600 mm, average annual temperature of 15°C, and sunshine hours of 7.5 h, a top-grade growing environment for ancient-tree Pu'er.

The ancient tea forest of Kexiang Tea is shrouded in mist and clouds all year round.To this day, a large number of wild ancient tea trees still remain here.Primeval ancient tea forests and modern tea gardens coexist,forming a natural museum of tea trees.

The mountain roads are rugged, and every year when the tea-picking season arrives,Azhu's family builds simple shelters on the mountain and turns the fresh tea into maocha as quickly as possible.

During these two weeks on the tea mountain, they drink mountain spring water, eat wild fruits, and sleep at night in a simple preliminary processing site. Only in this way can they carry the maocha back to the tea factory and begin making tea.My family works so hard that it truly pains me,and I have come to cherish and respect Pu'er tea even more.

Since I am a descendant of the great mountains and also of tea farmers, I must let more people know about and taste the tea from the village.Azhu is serious about every step of making tea!

1. If you want to learn about ancient tea trees, ask Azhu

2. If you don't know how to choose Pu'er tea, no problem, ask Azhu

3. For any question, ask Azhu. Azhu's contact information is above.

1. What is raw Pu'er and what is ripe Pu'er? How do you distinguish them?

2. Gulping it down can cut greasiness, but only careful tasting can bring pleasure. How should you brew it and how should you taste it?

3. How do you tell the quality of Pu'er tea?

With the questions of tea lovers from all over the world, Azhu will bring out the"Pu'er Tea Tasting White Paper"that my father compiled and share it with everyone,as a gift to you who love Pu'er. Add me on WeChat and you can receive it for free.

Not earning money by deceit is my father's principle in making tea.We have long insisted on organic planting and management in the ancient tea garden, completely eliminating pesticides and chemical fertilizers! In this way, we achieve "pure ecology." This is the primary standard and bottom line for "making good tea."

(Forest ownership certificate for the contracted tea garden)

My father told me seriously:As the very foundation on which tea farmers depend for survival, tea trees must not be neglected in their essential healthy nature just to satisfy the appetite.We must resolutely reject tea with excessive pesticide residues, heavy metals, and other harmful substances. Otherwise, how are we different from tea merchants?

(Our own tea inspection report)

Through my father's years of effort,Kexiang Tea has passed strict "organic" certification,and is carefully made according to ancient tribute tea techniques. The product has a rich character, a sweet and mellow taste, and stays flavorful through many infusions. Because the price is also reasonable, it is a fine choice for tea lovers from all walks of life to drink and treasure.

1. I am a tea farmer, speaking for my own ancient-tree tea;

2. Our own tea garden, avoiding middlemen taking a cut;

3. At only 30% of the usual tea price, you can drink authentic ancient-tree tea.

Kexiang Tea's traditional handmade tea-making method

Good raw materials matched with good craftsmanship: Kexiang Tea makes Pu'er tea according to a fully handmade technique passed down from our ancestors.We always ensure superior raw materials. Only with good raw materials can the inner qualities be preserved to the greatest extent and the quality be shown at its best.

Picking fresh leaves of ancient-tree tea

Our own picking strictly focuses on one bud and two leaves, because at this time the fresh leaves have reached the best state in maturity and internal contents, laying a foundation for the later aging of finished Pu'er tea. This kind of Pu'er tea will become "more fragrant with age"!

"Withering" and "spreading to air-dry"

Many people think there is no difference between "withering" and "spreading to air-dry," but for traditional handmade tea-making, that is an unreasonable statement.

"Spreading to air-dry" preserves the original internal substances in the tea leaves and creates conditions for transformation during later storage.

Tea made through "withering" has a very high aroma, and the infused leaves are dark red. Therefore, for Pu'er tea with high aroma, withering is more conducive to "enhancing the aroma."

Fixation

The quality of fixation directly affects the quality of Pu'er tea. Kexiang Tea insists on using charcoal fire, an iron wok, and handmade firing for fixation. Handmade fixation requires the tea maker to have rich tea-making experience, to be able to control the heat well, and to stir-fry at an even and orderly frequency.

Rolling

Hand rolling is the process of using the hands to shape the tea leaves into strips while breaking the cell tissues of the fresh tea leaves, so that the internal substances of the tea adhere to the surface of the tea leaves.

Air-drying

Place the formed tea leaves in a cool, ventilated place and wait for the tea to dry and take shape.

Pressing into cakes

Kexiang Tea's traditional tea-making process uses handmade stone-mill pressing, which makes the aroma and charm of Pu'er tea better and is more conducive to later transformation.

Drying

Place the formed tea leaves in a cool, ventilated place, and after the tea dries, it is ready.

Handmade cotton paper packaging

Pu'er tea packaging uses purely handmade cotton paper and is packaged by hand. Handmade cotton paper has strong breathability, which is good for long-term storage.

Kexiang Tea has always insisted onthe purely handmade traditional tea-making method. Only hand-made tea has a better taste and can better preserve the original fragrance of the tea leaves.

Artisan good tea, inviting you to appreciate it

Kexiang Tea uses original-ecology ancient-tree raw materials and is paired with what is collectively called superb craftsmanship to create the high-quality taste of good Pu'er.Three parts raw material, seven parts craftsmanship.Good tea leaves must come from good craftsmanship and a good ecology. Kexiang Tea is purely handmade,and every cake of Pu'er tea has a story inside it.

Azhu knows well that no matter how many achievements are made, none would be possible without customers' support!Kexiang Tea focuses only on Pu'er and wants to take Pu'er to the extreme. The product is the person!

Kexiang Tea has many types of tea. Due to limited space, they cannot all be shown here, so only a few fine pieces are selected for everyone to appreciate.If you want to see our Pu'er in time, you can add Azhu on WeChat.When the tea is ready, it will be posted on Moments as soon as possible! Let you appreciate ancient-tree Pu'er every day and consult and exchange anytime!

Azhu's solemn promise to you

Kexiang Tea Pu'er tea, pure ancient-tree material, refined by ancient methods.In this chaotic Pu'er marketit is absolutely a clear stream.Although we cannot change the current situation, we have still done a good job ofkeeping ourselves uncorrupted.There is no rare and gorgeous packaging, and no celebrity endorsement. We only want to offer good tea to you;I would rather have one tea lover buy 10 times than do a one-off deal with 10 tea lovers.We insist on the principle of a long, steady stream.

Direct sales by tea farmers:We are tea farmers running on the front lines. We have our own tea mountain and tea factory, with free shipping via SF Express.

Long-term cooperation:The first time you drink tea depends on fate; long-term cooperation depends on quality. With a little effort, you can accept the blessings of tea fate.

Fake one, compensate ten thousand:You no longer need to pay tuition to tea shops and tea merchants. Let you spend the least money and drink the purest ancient-tree Pu'er.

Making friends through tea:Moments often updates some photos and videos of the ancient trees at home and the local customs of Yunnan, letting tea lovers directly see the Pu'er production line and come face to face with century-old ancient trees. You are welcome to exchange anytime.

Selected comments

256

A tea-inspired life

I'm already a regular customer of Azhu's. I've bought Pu'er tea from her several times; it makes a classy gift and the price is very reasonable. This time I'm buying more to take back and share with friends in my hometown.

27 minutes ago

Azhu replied to Tea-Infused Life: Thank you for your support. Our tea is absolutely worth every penny. Made in our own tea factory, it's guaranteed to be something everyone can drink with peace of mind.

18 minutes ago

130

Half a Lemon

I fell for this Pu'er at first sight, and after receiving it, it really didn't let me down. A few friends tried it and all said it was great. Very satisfied, planning to buy a few more cakes.

21 minutes ago

Azhu replied to Half a Lemon: As long as your friends like it, that's what matters. Our tea is all about quality, focused on traditional-method ancient-tree Pu'er tea. Tea lovers all sing its praises!

15 minutes ago

160

Taste of Life

I just added your WeChat a few days ago and even had a chat. Your service attitude is great and very patient, and your explanations of Pu'er tea knowledge are very professional! Today I already received the exquisite ancient-tree Pu'er tea samples. These are truly worth treasuring. Thanks again to Azhu for the thoughtful recommendations and sharing. A very professional and dedicated vendor. I sincerely wish your business continued prosperity.

21 minutes ago

Azhu replied to Insightful Life: Thank you, brother, for your recognition and blessings. It's fate that brought us together and a privilege to know you. It's also a kind of luck that our tea can be appreciated by those who know quality.

14 minutes ago

68

Whatcha Gonna Do

The tea has arrived, and the packaging is really upscale. I liked it at first glance. Also thanks to the beautiful boss for the little gift! My father's birthday is in a couple of days, and I'm planning to give him a set too.

15 minutes ago

Azhu replied to Whatcha Gonna Do: You're so filial! Our Pu'er focuses on naturalness and quality. Whether you drink it yourself or give it as a gift, it's something to be proud of!

12 minutes ago

50

Stargazer

I received the spring tea from Daxue Mountain, and it suits my taste very well. The aroma is rich and the leaves are thick and sturdy. I just love this authentic, original-flavor Pu'er tea. I feel it was really worth buying!

10 minutes ago

Azhu replied to Stargazer: Thank you for your support, friend. Your liking our Pu'er is the greatest recognition for Azhu. Drinking ancient-tree Pu'er over the long term is also good for your health!

8 minutes ago

Luo Shui Yi Fu

32

Although I've just gotten to know Azhu, I still feel your tea can be trusted. I like the tea you post, and I also hope to learn about Pu'er here with you.

9 minutes ago

Azhu replied to Luo Shui Yi Fu: Thank you. You can add me on WeChat so we can exchange more. I'm sure you'll gain something from being here with me.

6 minutes ago

Autumn Night Summer Breeze

16

Your packaging is quite nice, classy enough. Last week I gave two friends each a cake of Iceland Golden Bud Tribute Tea. When we met a few days ago, they even asked me where I bought it. The flavor is even more memorable, with an obvious sweet aftertaste. Next time I'll come to you again!

7 minutes ago

Azhu replied to Autumn Night Summer Breeze: Thank you for your recognition. What we make is pure high-mountain ancient-tree Pu'er tea. We have our own tea mountain and tea factory, and we only hope that tea lovers can all taste authentic, good Yunnan Pu'er.