Bury a section of yam in a pot, and its leaves will cover the wall, and next year it will be full of yam beans

Yam aids digestion and strengthens the spleen and stomach, and is one of the Chinese people's favorite foods. Besides being edible, this yam can also be grown as a potted plant for enjoyment; its leaves are glossy green, no less beautiful than ivy! Today, follow Huahua to take a look at how to grow this yam, which has so many benefits, at home!

Bury a section of yam stick in the soil, and next year the yam will fill the pot!

1. Any section of a yam stick can be planted, but if you want it to sprout quickly, you can cut off the top part.

2. Clean the cut yam stick thoroughly, then put it in a hydroponic bottle to root. The yam can root whether placed horizontally or vertically, but the water level should not completely cover the yam.

3. If it is a yam that has been stored for a long time and has already sprouted on its own, you can skip the hydroponic step and directly place the yam horizontally in the soil, with the sprouting side facing up, and cover the yam with soil.

4. To let the yam grow larger, it is best to choose a deeper flower pot when planting.

5. After planting the yam, water it thoroughly and place it in a bright, well-ventilated place for care.

6. Yam is a climbing plant, so to help it grow better and faster, it is best to set up a trellis for it to climb or guide it with a string from above.

7. The yam leaves are glossy and bright, don't they look a bit like ivy?

8. Once mature, the yam vine will be covered with little beans. After the vine leaves wither, turn out the pot and you can harvest a pile of yam sticks!

Scatter a handful of yam beans in the soil, and next year the beans will cover the branches!

1. Choose yam beans that are large and round for planting, and it is best if they are not damaged.

2. After cleaning the yam beans thoroughly, wrap them in a wet towel to sprout.

3. During sprouting, make sure the towel stays moist the whole time; if it feels dry, spray some water. After about 1 week, white roots will sprout from the yam beans.

4. Once the roots have grown a little longer, they can be buried in soil for planting. The yam beans do not need to be buried too deep; covering with about 5 cm of soil is enough. It is best if the planting pot is deeper, or you can plant directly in a foam box.

5. After planting, place the pot in a bright, well-ventilated place. Once small sprouts emerge, it can be placed in a sunny spot for care. After the vine extends, set up a flower stand to let it climb upward.

6. With careful care, quite a few yam beans will form on the vine. Besides picking them to eat, you can also save some of the larger ones to continue planting next year.

Eat yam like this, and it will make your mouth water!

Growing yam is not just for ornamental purposes; the most important thing is still eating it! Today, Huahua will teach everyone a simple little dessert - candied yam. Make one dish for a family gathering, and the guests will absolutely praise it endlessly!

1. After washing the yam thoroughly, peel it, cut it into small irregular chunks with a rolling cut, then soak it in clean water for about 20 minutes.

2. After soaking, steam it for 5 minutes, then take it out and drain the water.

3. Pour oil into the pot, and when the oil is 70 to 80 percent hot, put the yam in the pot and fry until golden brown.

4. Take out the fried yam pieces and place them on oil-absorbing paper for later use.

5. Pour out the oil in the pot, add white sugar or rock sugar, and stir over low heat until it turns golden yellow.

6. Immediately pour the cooked syrup over the previously fried yam pieces, and a sweet and delicious candied yam is complete!

Yam is both beautiful and delicious,

If you are tempted, you can grow a few at home!

If you think the article is good,

then share it with your friends!

?