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4 types of wild vegetables that grow just by sowing seeds, harvested one crop after another

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. 3 Private Balcony Vegetable Garden Teacher Xiaoye shows you step by step how to grow vegetables Follow As people's living standards improve, the pursuit of a green and healthy diet is also growing, and more and more people like to eat wild vegetables. Indeed, some wild vegetables are not only rich in nutrients...

. 3 Private Balcony Vegetable Garden

Teacher Xiaoye shows you step by step how to grow vegetables

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As people's living standards improve, the pursuit of a green and healthy diet is also growing, and more and more people like to eat wild vegetables. Indeed, some wild vegetables are not only rich in nutrients, but eating a moderate amount of wild vegetables is also good for your health! Today Teacher Xiaoye is here to share with you some types of wild vegetables you can grow at home, so let's learn together!

NO.1 Bitter lettuce

Bitter lettuce is a wild vegetable with heat-clearing and detoxifying effects and anti-cancer benefits. Bitter lettuce can be blanched in hot water and eaten as a cold salad, which is very nutritious and convenient. Bitter lettuce has strong adaptability, can grow better in any soil environment, and bitter lettuce has no dormant period, making it very suitable for planting in spring, summer and autumn, so vegetable-growing friends who like to eat bitter lettuce can grow a pot at home, and it can be harvested in about 50 days!

NO.2 Sedum aizoon

Sedum aizoon is also called "Jingcai", is a Chinese medicinal herb, and tastes really great; it can be eaten as a cold salad, stir-fried, or steamed, and it is delicious all ways. This wild vegetable, Sedum aizoon, is very easy to grow, and it also grows easily in the low temperatures of the north, and it is a perennial root plant, so you can keep eating it the next year too. Sedum aizoon is very convenient to plant: find a larger flower pot, and use ordinary garden soil with some well-rotted farmyard manure added. You can directly find some Jingcai shoots and take cuttings, and the survival rate of the cuttings is also very high. So Jingcai is very suitable for balcony growing.

NO.3 Shepherd's purse

Shepherd's purse is a favorite type of wild vegetable among vegetable-growing friends, and shepherd's purse is very rich in nutritional value, with the whole plant usable as medicine. Shepherd's purse has very strong adaptability to the environment; loose and fertile soil is suitable for the growth of shepherd's purse. If you don't have shepherd's purse seeds, you can go to the wild in autumn to collect some seeds and bring them back, and once sealed well they are ready to use! Shepherd's purse can be eaten in about 30 days from planting to harvest, and its growth cycle is very short!

NO.4 Fern

Every spring many vegetable-growing friends eat fern, and in fact there are now many professional growers cultivating fern, so we can also grow it on the balcony! Fern is very rich in nutritional value, and tastes very good eaten as a cold salad. At the same time, fern has very strong adaptability and is very easy to grow. We can usually go to the wild to dig up some fern roots and bring them home, then after returning home wash them clean, cut the fern into small sections of about ten cm, and insert them into a prepared flower pot. It is recommended to put more farmyard manure in the flower pot to ensure the soil has sufficient nutrients, then water thoroughly, and in about 30 days they will sprout.

The above is what Teacher Xiaoye has introduced to you,

If you have better methods or tips about growing vegetables,

You are welcome to leave a comment below,

So that more friends who like growing vegetables will fall in love with growing vegetables!

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