Pomelo Delights: Big fruit, thin peel, tender and juicy flesh - the easiest choice for holiday gifting

The elders at home often say

eating seasonal food

is the most nutritious and also more delicious

Pomelo is the quintessential food for the Mid-Autumn Festival

Eating pomelo during Mid-Autumn to pray for the moon goddess's blessing

to seek "good fortune"

At the same time, after eating sweet mooncakes

having some sweet-and-sour pomelo

not only stimulates the appetite but also cuts through the richness

leaving the mouth feeling refreshed

September is exactly when pomelos ripen

As a qualified food lover

this editor has already started cravingPinghe honey pomeloDone

So first, I want to say

Delicious red pomelo has tremendous benefits

It is a natural weight-loss fruit

Pinghe honey pomelo is delicious, but the most delicious and most nutritious are the red-fleshed honey pomelo and the three-red honey pomelo.

Paired with a scientific diet plan, autumn weight gain can't catch up with youRed-fleshed honey pomelo has far fewer calories than apples. Paired with a scientific diet plan, it burns your calories in no time. Breakfast: 1 glass of milk + 1 portion of pastry, 1/3 pomelo; Lunch: half a pomelo, vegetables and meat until full; Dinner: half a pomelo, vegetables and meat until full.

(If you have a cold constitution, your daily pomelo intake can be appropriately reduced)

Guanxi honey pomelo is renowned at home and abroad for its large size, beautiful color, excellent taste, thin peel, tender flesh, abundant juice, sweet-and-sour refreshing flavor that melts in the mouth, seedlessness and good storability, and has long been known as a "natural fruit can."

People with high blood pressure often use medication to remove excess sodium from the body. Honey pomelo happens to contain the natural mineral these patients need - potassium - while containing almost no sodium, making Pinghe honey pomelo the best therapeutic fruit for patients with cardiovascular and kidney diseases.

Honey pomelo contains a large amount of vitamin C, which can lower cholesterol in the blood, making it an ideal food for modern people pursuing health.

Research in the United States found that people who drink pomelo juice daily are less prone to respiratory problems, especially when they have a cold or sore throat - eating a segment of fresh honey pomelo can make you feel comfortable and at ease. The natural vitamin P contained in honey pomelo can strengthen the function of skin capillaries and accelerate the recovery of injured skin tissue.

Women who regularly eat honey pomelo best embody the principle of "natural beauty." Honey pomelo also has the effect of strengthening the constitution. It can help the body more easily absorb calcium and iron; at the same time, the natural folic acid it contains has the effect of preventing anemia and promoting fetal development for women taking contraceptives or who are pregnant.

Fresh honey pomelo flesh also contains a component similar in action to insulin - chromium - which can lower blood sugar.

Cut open the golden-yellow peel, and the fresh fragrance of pomelo rushes to your nose. The rose-red flesh is crystal-clear and translucent, extremely enticing.Bite into the tender flesh, and the sweet-and-sour juice bursts out, flowing freely in your mouth, cutting through richness and stimulating the appetite.

Eating a segment of pomelo before or after a meal can increase appetite, promote digestion and freshen the mouth. Whether brewed as tea, mixed in salad or used as a side seasoning, it can showcase the unique flavor of honey pomelo.

Pomelo flesh is rich in vitamin C and insulin-like components. Long-term consumption has effects such as lowering blood sugar, lowering blood lipids, weight loss, and beauty and skin care. "Compendium of Materia Medica" says it is cold in nature and non-toxic, and canstrengthen the stomach, moisten the lungs, nourish the blood and cleanse the intestines,treat the breath odor of drinkers, and also resolve phlegm and relieve cough.This golden autumn, it can both dispel "autumn fatigue" andis a must-eat health-preserving fruit for autumn.

Red-fleshed honey pomelo is rich in fruit acids and a large amount of dietary fiber. Fruit acids can promote gastric acid secretion and speed up the body's digestion and absorption of food, while dietary fiber can promote gastrointestinal motility and speed up the body's metabolism,eating honey pomelo daily can significantly improve our digestive function.

A good pomelo is a treasure from inside out

Authentic Pinghe Guanxi honey pomelo,golden peel, large size, thin skin, thick flesh, juicy and tender, with a fresh fragrance!Moderately sweet and sour, 3 degrees sweeter than ordinary market honey pomelo! You can also make desserts according to personal taste.

The most popular way to enjoy pomelo is none other thanhoney pomelo teaOn a yawn-filled afternoon, have a cup of homemade honey pomelo tea to dispel drowsiness, and it can alsowhiten and fade spots, nourish and beautify the skin!

Also, don't rush to throw away the peeled pomelo skin - it has so many uses~

① Remove odors:You can put it in a room to dispel stale smells. Put pomelo peel in the refrigerator to remove fridge odors!

② Pomelo peel body wash:Homemade pomelo peel body wash not only saves money but also keeps skin away from the harm of artificial chemicals. The key benefit is its super beauty effect.

③ Pomelo peel decoction for treating pediatric pneumonia:After eating the pomelo, keep the peel and dry it. Put a few pieces in a pot with water and boil together. Don't use too much water. After boiling several times, pour the decoction into a bowl and give it to the sick child to drink. After drinking it several times, they will recover.

④ Pomelo peel decoction for treating chilblains:Use sun-dried pomelo peel to boil water. When it has boiled down to a very concentrated state, take this water and apply a hot compress to the frostbitten area, but avoid areas where the skin is broken.

⑤ Can repel insects:Tear off the white pith on the inner side completely, place in a ventilated area to air dry, then sun-dry away the moisture. Store in a bag with small holes poked in it. It can be placed in a wardrobe corner or inside a rice container to repel mosquitoes and insects.

So where is this delicious honey pomelo

Pinghe County in Fujian has long been known as"the world's pomelo hometown, China's pomelo capital"and has been cultivating Guanxi honey pomelo formore than 500 yearsIn the Qing Dynasty, it was listed by Emperor Qianlong asa tribute to the imperial courtand was also Emperor Tongzhi's favorite fruit.

Pinghe Guanxi is the largest pomelo production base and export base in the country,achievingthe nation's county-level number one in pomelo planting area, output, production value, market share and export volume- five number ones!

Heping County, Fujian Province

How is this delicious honey pomelo grown

The honey pomelo produced here is famous at home and abroad forits thin peel, tender flesh, and sweet, fresh flavor.Both in quality and quantity it ranks first in the country. The fruit produced is obovate in shape, with yellow-green peel, plump flesh, clear sweetness and abundant juice, with a juice yield of about 59%.

The growth of a honey pomelo, from sprouting and flowering to fruiting and finally harvest, requires farmers to devote all their care and energy at every stage.

Applying traditional farmyard manure, soil,weeds, peanut bran and other natural fertilizers,irrigated with natural mountain spring water, eliminating chemical fertilizer environmental pollution.This keeps all indicators of the red-fleshed honey pomelo within standard ranges.

Pinghe honey pomelo has a reputation abroad, so compared with other pomelos on the market, it has higher evaluation standards.

Adhering tothe principles of no waxing and no ripening agents. Honey pomelo uses fruit baggingto prevent pest damage! No hormones, no pollution, environmentally safe and more reassuring.

No chemical pesticides are used,only mite-proof bagging, insect trap lamps, insect sticky traps and other methods for pest control. No hormones, no pollution, environmentally safe and more reassuring.

The honey pomelo grown this wayhas a golden color, is crisp, tender and juicy,each weighing two to three jin. It is three times more refreshing than ordinary pomelo, and also carries a distinctivehoney nectar fragrance。

The orchard uses purely manual harvesting, with quality controlled from the source, so you can eat with peace of mind. Starting at 5:30 every morning, farmers can be busy picking large, good-looking honey pomelos, ensuring the freshest pomelos are delivered to your hands.

The holiday is approaching, gifting is more "pomelo" heartfelt

The Mid-Autumn Festival is already right before our eyes. Giving mooncakes year after year? Not creative enough at all!For Mid-Autumn gifting, you have to give it with "pomelo" meaning!

In ancient times, eating pomelo during Mid-Autumn carried the meaning of blessing for peace.Pomelo is large and round, symbolizing "reunion," and is also a homophone for "wanderer." It expresses the hope that wanderers far from home can return for reunion during the Mid-Autumn Festival.

The "you" of pomelo and the "you" of blessing are homophones, representing the beautiful wish for the moon goddess's protection, implying good fortune. While celebrating the holiday,it also seeks a "good omen."

Eating pomelo during the Mid-Autumn Festival

thus carries a bit more auspicious meaning

Such delicious honey pomelo,

what are you waiting for?

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