Art Festival Limited-Time Food Journey | Starring Local Mothers, a Snow Country Immersive Theater Restaurant | Kamigo Clove Theater Restaurant

Known as the archetypal art festival, the "Echigo-Tsumari Art Triennale" in Japan, since2000has been held every three years continuously to this day. This year (2018) is already the seventh edition, accumulating in the Echigo-Tsumari region of Niigata, Japan400more than [that many] artworks.

Beyond the undeniable brilliance of works by master-level artists, the limited-time restaurants during the art festival are also astonishing, offering travelers a culinary feast on the level of "artworks." Following the previous article, "Through Earthquake Disasters, Transforming into a Ceramic Art Lifestyle Restaurant," which introduced the "Ubusuna-no-Ie," this time we share with you the one with the most "local mother flavor,"——the Kamigo Clove Theater Restaurant.

Kamigo Clove Theater Restaurant (Kamigo Clove Theater Restaurant)

Culinary planning and design: food artist EAT＆ART TARO
Limited-time operation: Echigo-Tsumari Art Triennale2018year7month29day(day)～9month17during the day period, open daily except regular closing days. Outside the art festival, in autumn, winter and spring, it operates on a limited schedule according to the official Echigo-Tsumari Art Triennale“year-round program”timeline.
Regular closing day: Thursday
Meal service: In addition to offering two reservation-only theater-style dining experiences at lunchtime (11:40-12：30、13:30-14:20), in the afternoon it also offers regularcafeservice (15:00-17:30）。
Dining cost:2000yen/per person (maximum40seats)
Location information: Kamigo Clove Theater (Kamigo Miyanohara, Tsunan Town, Nakauonuma District, Niigata Prefecture, Japan7-3, former Kamigo Junior High School)
Contact phone:025-755‐5363
Detailed information:https://select-type.com/s/clove-rest