Don't throw away the leftover vegetable tops after eating - put them in a bottle and in 7 days they grow into a potted plant you can still eat

Autumn is here. With the development of society, many people like to keep a few potted plants at home. They not only decorate the room but also lift the spirits. But in autumn, keeping potted plants in good shape is really not easy - they either grow slowly or refuse to bloom. Today the editor recommends a green plant that is both ornamental and edible - truly the best of both worlds.

That plant is celery. We can twist the "head" off the celery, then wash it clean with water, find a clean bottle, and insert the washed head into the bottle. Keep it in a ventilated spot - generally a balcony or beside a window will do. In just over ten days the celery head will sprout new shoots, and the shoots will grow bigger and bigger, forming celery leaves.

A celery potted plant grown this way has extremely high ornamental value. Of course, once the celery head has grown roots, we can also transplant it into a flowerpot, so whether water-cultured or soil-cultured, it is very suitable. For water culture, generally just add a little water when the water runs low. Celery is not only good-looking but also has excellent nutritional value - a great choice for eating.

Flower lovers who enjoy growing potted plants can give this zero-cost potted plant a try - good-looking, easy to grow and tasty. If you have any other good flowers to recommend, you can also share them with everyone in the comment box below!