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What is the yellow stuff inside a mangosteen?

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The mangosteen itself secretes a yellow substance, which may be caused by damage during picking or transport, causing the yellow substance to seep out. It may also be yellow sap from fruit that is not fully ripe; it is edible, but tastes astringent. Another possibility is that it has been stored too long and is no longer fresh, and the flesh has already spoiled, so it is not recommended to eat it.

1. Damage

The mangosteen itself secretes a yellow substance, most likely because the fruit was squeezed during picking or transport, which scraped and broke the skin and caused the yellow substance to seep out. You can be completely reassured that it is not harmful to the human body, but if the broken skin is exposed for too long it will definitely affect the freshness and taste.

2. Not fully ripe

Mangosteens that are not fully ripe also have yellow sap, which is also not harmful and can be eaten, but the taste is definitely not as good as fully ripe ones and will be very astringent. When choosing, you can look at the rind; the purple ones that are almost black are fully ripe.

3. Not fresh

Another possibility with yellow sap is that it has been stored too long, causing the flesh to spoil and no longer be fresh, and it will taste very bitter. If it tastes bitter, do not eat it. At the very least, the bitter part cannot be eaten. If you peel away the yellow part and the inside is still white, it can still be eaten, but if the shell has also become soft, it is still best to throw it away.

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