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What kind of grain crop is wheat? Learn the basics about wheat in one article

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Wheat is one of the fine grains. Its caryopsis can be ground into flour and fermented to make steamed buns, bread, biscuits, and so on, with a relatively soft and pleasant texture, delicate and tender, a texture that other coarse grains cannot achieve. It is a long-day crop, requiring 8 to 12 hours of light each day, and the plant is relatively slender, with a height of around 60 to 100 cm.

1. What it is

Wheat is one of the fine grains, the other being rice. Its caryopsis can be ground into flour and fermented to make steamed buns, bread, biscuits, and so on, with a relatively soft and pleasant texture, delicate and tender, a texture that coarse grains cannot possibly achieve, yet the nutrients it contains are by no means few.

2. Growing environment

Wheat grows in relatively deep soil layers with a high organic content. This kind of soil layer helps retain water, soil, and nutrients, enabling the plant to grow vigorously.

Because its caryopsis needs to be ground into flour to make food, it requires a relatively long period of light, needing 8 to 12 hours of light each day, so it is a long-day crop, and it is planted in most regions across the country.

3. Morphological characteristics

Wheat is generally between 60 and 100 cm in height, with a diameter generally between 5 and 7 mm, making it relatively slender.

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