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What varieties of durian are there? A detailed introduction to common varieties

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Monthong: The fruit is large, with a golden-yellow husk, pointed spines on the outer shell, lots of flesh, and a sweet taste; the flesh is golden-yellow. Sultan: The flavor is rich, the flesh is fragrant and creamy, and the texture is relatively soft. Musang King: Its flesh is thick, the seed is small, the flavor is rich, and the flesh is sweet and fragrant with a clean finish. Chanee: The skin is green, the seed is large and the flesh is scant, and the flavor is rich.

1. Monthong

The Monthong fruit is large, with a yellow husk, relatively pointed spines on the outer shell, plenty of sweet-tasting flesh, small seeds, and golden-yellow flesh. Its odor is not very strong, and it is the most common variety.

2. Sultan

Sultan is a durian variety from Malaysia. It has a high yield and a rich flavor, and its flesh is fragrant and creamy. Its flesh color is relatively light, the texture is softer, and the flesh is very tender and smooth, with a rich milky aroma when eaten.

3. Musang King

Musang King has thick flesh and small seeds. The flesh is golden-yellow in color and rich in flavor, sweet and fragrant with a clean finish, and the texture is close to perfect. Because its yield is small, its export is also restricted.

4. Chanee

This durian is mainly round in shape, and the flesh and seeds inside the fruit are also round. Its skin is green, and the spines on the outside are numerous and dense. The seeds are relatively large and the flesh is scant, but its flesh is very delicate and rich in flavor, and its yield is also very scarce.

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